A slow-release strategy of Lactobacillus plantarum to enhance the degradation of cellulose by Bacillus methylotrophic in the ensiling process of corn stalk. [PDF]
Wan Y +6 more
europepmc +1 more source
Enriching the nutritive value of marigold (Tagetes erecta L) crop residues as a ruminant feed by lactic acid bacteria during ensilage. [PDF]
Hou Z +7 more
europepmc +1 more source
Occupational exposure to bioaerosols in the Norwegian salmon processing industry. [PDF]
Thomassen MR +11 more
europepmc +1 more source
Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8. [PDF]
You L +8 more
europepmc +1 more source
Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa. [PDF]
Borsuk-Stanulewicz M +3 more
europepmc +1 more source
Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages. [PDF]
Lelis DL +10 more
europepmc +1 more source
Towards a circular economy with application of salmon silage to a grassland in Chilean Patagonia. [PDF]
Zamora D, Radic-Schilling S.
europepmc +1 more source
Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling. [PDF]
Nazar M +8 more
europepmc +1 more source
Protein degradation during ensilage
The aim of this thesis was to examine the effect of different treatments on the degradation of protein during ensiling, with the aim of minimizing protein degradation. The work is based on three experiments. The first was a study on mechanical treatments during wilting (untouched swath, swath turning, spreading and tedding) and the effects on losses ...
openaire +1 more source
Animal Botulism in Poland - Laboratory and Epidemiological Investigations. [PDF]
Grenda T +4 more
europepmc +1 more source

