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1994
The aim of the invention is to provide a method of ensilage of fermentable agricultural products intended principally for use as animal feeds, conservation being mainly due to lactic acid produced by lactic bacteria in the ensilage product. The requirements for adequate lactic-acid formation depend on the survival and reproduction needs of the cold ...
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The aim of the invention is to provide a method of ensilage of fermentable agricultural products intended principally for use as animal feeds, conservation being mainly due to lactic acid produced by lactic bacteria in the ensilage product. The requirements for adequate lactic-acid formation depend on the survival and reproduction needs of the cold ...
openaire +1 more source
Synergistic effects of anaerobic co-digestion of whey, manure and fish ensilage
Bioresource Technology, 2018Vivekanand Vivekanand +2 more
exaly

