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Recovery of phenytoin from an enteral nutrient formula
American Journal of Health-System Pharmacy, 1986The recovery of phenytoin from phenytoin oral suspension dispersed in an enteral nutrient formula was determined. The study was conducted in two phases. In phase 1, diluted phenytoin oral suspension was added to 10 1-mL samples of full-strength Osmolite and 10 1-mL samples of a distilled water control solution to produce a theoretical concentration of ...
M A, Hooks +3 more
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Enteral Nutrition Formula Selection
Nutrition in Clinical Practice, 2014Many new enteral nutrition (EN) formulas have been created over the past several decades with a variety of intended uses. Although each is intended to promote improved outcomes, research is often unclear and, in many cases, conflicting. It is important to note that EN products are considered medical foods by the U.S.
Britta, Brown +2 more
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Aluminum in Enteral Nutrition Formulas and Parenteral Solutions
Journal of Toxicology: Clinical Toxicology, 1997To examine the aluminum content of several commercially available enteral nutrition formulas and parenteral solutions.Twelve enteral nutrition formulas and 10 parenteral solutions were commonly used in routine clinical care of patients and obtained from different medical companies in Turkey.
T, Baydar +4 more
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Generic Enteral Formulas: A New Idea for the 1990s
Nutrition in Clinical Practice, 1995Generic equivalent enteral formulas are now commercially available. The purpose of this article is threefold: (1) to define generic equivalents and compare both their nutritional and monetary differences with brand name products, (2) to provide the clinician with factors to consider when evaluating generic formulas— the source and distribution of ...
S J, Bell +5 more
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Recovery of warfarin from an enteral nutrient formula
American Journal of Health-System Pharmacy, 1989The in vitro recovery of warfarin from an enteral nutrient formula after filtration to remove the protein-bound fractions was determined. This study was conducted in two parts. In part 1, 0.25-, 0.50-, and 1-mL aliquots of warfarin sodium stock solution were added to 150 mL of the enteral nutrient formula Osmolite under physiologic conditions to ...
T A, Kuhn +3 more
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Enteral Nutrition Formulas: Which Formula Is Right for Your Adult Patient?
Nutrition in Clinical Practice, 2009In the last few decades, there has been tremendous advancement in the area of enteral nutrition formulas. Enteral nutrition makes it possible to provide important substrates for those who cannot or will not meet daily requirements via oral intake but who have an intact digestive system.
Yimin, Chen, Sarah J, Peterson
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Using enteral nutrition formulas.
The Gastroenterologist, 1994A review of enteral tube feeding formulations is presented. When choosing an enteral formula product for a patient one must first determine the calorie and protein needs of the patient. Then one must determine the level of gastrointestinal tract function. First ask, to what degree is the small bowel functioning: totally, partially, or not at all?
J A, Culpepper-Morgan +2 more
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Nutritional support: formulas and delivery of enteral feeding. I. Enteral formulas.
Journal of the American Dietetic Association, 1981Hospital malnutrition is a recognized condition that may be treated with a variety of feeding modalities. It is possible to achieve the goal of nutritional repletion with enteral feedings. Enteral feedings can now be prescribed for more types of patients because of our ability to better manipulate nutrition sources and the availability of modules and ...
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The Use of Specialized Enteral Formulas in Pulmonary Disease
Nutrition in Clinical Practice, 2004The relationship between pulmonary disease and nutrition is significant. Malnutrition and its associated adverse pulmonary effects can directly affect outcomes in the individual with pulmonary disease. The use of nutrition support is common for these patients as a supportive or therapeutic measure.
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Organ Failure and Specialized Enteral Formulas
2016Single or multiple organ failures characterize the critically ill patient. Hyperglycemia, often associated with diabetes, remains a major problem. Control of carbohydrate intake by substituting fat can improve glucose control, but may not influence outcome.
Ainsley Malone, Farshad Farnejad
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