Results 1 to 10 of about 3,907,576 (306)

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

International Journal of Food Science, 2021
Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the ...
Prisca Siyame, Neema Kassim, Edna Makule
doaj   +1 more source

Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

, 2014
Food handlers play a fundamental role in the transmission of Food Transmitted Diseases- DTAS. This study is aimed to characterize a population of workers in segment of food and beverage who participate of the training process with a focus on ...
Us Onoja, P. Akubor, G. Di, Chin Ce
semanticscholar   +1 more source

Intestinal microbiome and its potential functions in bighead carp (Aristichthys nobilis) under different feeding strategies [PDF]

PeerJ, 2018
Bighead carps (Aristichthys nobilis) were divided into four groups with different feeding strategies: group A, nature live food only (fertiliser only, 200 g urea + 160 g ethylamine phosphate + 250 g Huangjintai bio-fertiliser); group B, nature live food +
Xuemei Li, Yongjiu Zhu, Einar Ringø, Xuge Wang, Jinling Gong, Deguo Yang   +5 more
doaj   +2 more sources

Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Foods, 2022
Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds
F. Baghi, Adem Gharsallaoui, Emilie Dumas, S. Ghnimi   +3 more
semanticscholar   +1 more source

The impact of preservation technology investments on lot-sizing and shipment strategies in a three-echelon food supply chain involving growing and deteriorating items

Operations Research Perspectives, 2022
Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items.
Makoena Sebatjane
doaj   +1 more source

Japanese physicians' attitudes towards enteral nutrition treatment for pediatric patients with Crohn's disease: a questionnaire survey

Intestinal Research, 2017
Background/Aims: Enteral nutrition (EN) is recommended for the treatment of pediatric Crohn's disease (CD) in Japan. However, the indications and treatment protocols for EN vary among hospitals.
Takashi Ishige, Takeshi Tomomasa, Hitoshi Tajiri, Atsushi Yoden,   +4 more
doaj   +1 more source

Dietary Treatment for Children and Adults with Eosinophilic Esophagitis: Which Patient and Which Doctor Is It Suitable for?

Inflammatory Intestinal Diseases
Background: The effectiveness of dietary therapy to induce remission of eosinophilic esophagitis (EoE) has been evaluated over the last decades and summarized in meta-analyses.
Javier Chahuan, Alfredo J. Lucendo
doaj   +1 more source

Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours

Food Science & Nutrition, 2021
Supplementing breastmilk with poor energy and nutrient‐dense complementary foodstuffs for young children and infants has resulted in malnutrition, poor growth, and retardation of infant development in many sub‐Saharan African countries. Ensuring nutrient
M. Marcel, James S. Chacha, C. Ofoedu
semanticscholar   +1 more source

Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances

Critical reviews in food science and nutrition, 2022
Lipid oxidation is a major cause of quality deterioration that decreases the shelf-life of muscle-based foods (red meat, poultry, and fish), in which heme proteins, particularly hemoglobin and myoglobin, are the primary pro-oxidants.
Haizhou Wu, K. Bak, G. Goran, Nantawat Tatiyaborworntham   +3 more
semanticscholar   +1 more source

Pediatric Enteral Tube Feeding: Rescue to Natural Nutrition

Iatreia
Introduction: Enteral nutrition is vital for patients with complex medical conditions that require optimal nutritional support. It includes the use of blended foods, foods for special medical purposes, and liquefied nutrition, both homemade and ...
Osorno-Gutiérrez, Adriana Patricia, Carvajal-Calle, Martín Camilo, Hincapié-Marulanda, Luisa María, Jaramillo-Cerezo, Andrea   +3 more
doaj   +1 more source