Results 1 to 10 of about 122,645 (313)

Nutritional Profile and Functional Properties of Orange-Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food

International Journal of Food Science
A sweet potato–based complementary food was formulated to enhance the use of locally available ingredients to address micronutrient deficiencies, particularly vitamin A deficiency in Ghana.
Doreen Ehornam Alomatu, Shadrach Yankey, Linda Gyimah, Guy Eshun   +3 more
doaj   +1 more source

Investigating a food poisoning outbreak at Riyadh military hospital

International Journal of Medicine and Health Development, 1996
Food poisoning is a public health emergency caused by a variety of agents including bacteria, chemicals, Parasites, inherently poisonous foods, and food allergies.
Simon E Asogwa
doaj  

EFFECTS OF ZEOLITE LEVELS ON GROWTH INDEXES OF JUVENILE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008
To decrease cost of the commercial formulated food in culture of freshwater crayfish (Astacus leptodactylus), inexpensive additives like Zeolite can be incorporated into food.
H. Zamani; M. Hadavi; M. Khoshkholgh
doaj  

Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]

Food Sci Nutr
Tazoho GM, Tchassi B, Bossi DSD, Tene ST, Womeni HM, Gouado I.   +5 more
europepmc   +1 more source

Ultrasound- and Enzyme-Assisted Protein Extracts From Sprouted <i>Moringa oleifera</i> Seeds as Functional Egg Yolk Replacers in Sustainable Plant-Based Mayonnaise. [PDF]

Int J Food Sci
Frimpong RY, Affrifah NS, Amissah JGN, Saalia FK.   +3 more
europepmc   +1 more source

Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars. [PDF]

Front Nutr
Bahloul AH, Ghazal GA, Mahmoud MH, Alfheeaid HA, Aljutaily T, Alayouni R, Alharbi HF, Barakat H.   +7 more
europepmc   +1 more source

Comparison of food processing classification frameworks in the NHANES 2017-2018. [PDF]

Am J Clin Nutr
Du S, Yang J, Sullivan VK, He JH, Fang M, Appel LJ, Rebholz CM.   +6 more
europepmc   +1 more source

Using systems archetypes to understand system behaviour and identify leverage points for change in local obesity prevention in The Netherlands. [PDF]

Health Promot Int
O'Mara J, Crielaard L, Hagenaars L, Stronks K, Waterlander W.   +4 more
europepmc   +1 more source

Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage. [PDF]

Food Sci Anim Resour
Ku B, Kim M, Kang J, Han H, Park G, Lee SH, Choi J.   +6 more
europepmc   +1 more source

Investigating the Potential of By-Products from Clitoria and Borage Flower Infusions for Valorization: A Comparative Study. [PDF]

Molecules
Dibagar N, Michalska-Ciechanowska A, Kucharska-Guzik A.   +2 more
europepmc   +1 more source