Results 1 to 10 of about 3,396,356 (294)

Development and Validation of a Multidimensional Consumer Assessment Framework for Alternative-Ingredient Bakery and Confectionery Products: Implications for Nutrition Methodology and Sustainable Diet Research. [PDF]

Foods
Dicu AM, Marin RC, Muntean C, Moleriu RD, Tudor A, Piroș T, Barbu FS, Radu DG, Bozdog LȘ.   +8 more
europepmc   +1 more source

Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics. [PDF]

Int J Food Sci
Slamet A, Dinarto W, Sundari S.
europepmc   +1 more source

Editorial for the Special Issue "Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis". [PDF]

Gels
Maklad O, Miller A.
europepmc   +1 more source

Comparative effects of beef heart, liver, and kidney inclusion on quality characteristics and consumer acceptability of ground beef patties. [PDF]

Transl Anim Sci
Douglas SL, Mulvaney DR, Ball JJ, Rodning SP, Cho S, Sawyer JT.   +5 more
europepmc   +1 more source

Ultrasound-Extracted Red Grape Seed Protein as a Partial Egg Replacer in Cake Formulation. [PDF]

J Food Sci
Esendemir YD, Alradwan M, Yildiz S, Onay İ, Kiziltaş S, Karadeniz T.   +5 more
europepmc   +1 more source

Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review. [PDF]

Nutrients
Clemente-Suárez VJ, Sancho-Haro ES, Yáñez-Sepúlveda R, Tornero-Aguilera JF, Martín-Rodríguez A.   +4 more
europepmc   +1 more source

Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties. [PDF]

Molecules
Rašeta M, Simonović M, Mohammadian F, Jovanović M, Nešić V, Karaman M, Radulović A, Adrar N, Kezer G, Esatbeyoglu T.   +9 more
europepmc   +1 more source

Use of Artificial Intelligence in obtaining canine diets: nutritional inadequacy and the need for technical knowledge. [PDF]

Vet Anim Sci
Rosa MBS, França J, Siqueira MTS, Raineri C.   +3 more
europepmc   +1 more source

Physicochemical and structural properties of dough and cookies formulated with <i>Hodgsonia heteroclita</i> oilseed cake as a functional fat replacer. [PDF]

Food Chem X
Jibril Isah Y, Suttisansanee U, Khemthong C, Chaveanghong S, Chupeerach C, Chamchan R, On-Nom N.   +6 more
europepmc   +1 more source

Effects of Edible Insect Enrichment of Meat-Based and Meat Analogue Products on the Nutritional Composition, Techno-Functional Properties, and Acceptability to Consumers: A Systematic Review. [PDF]

Foods
Amoah I, Lombardo M, Diako C, Adjei-Boamah C, Adu Sarpong V, Rush E.   +5 more
europepmc   +1 more source