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Bulletin of the National Research Centre, 2022 Background The prevalence of severe acute malnutrition among children (
Oluwole Steve Ijarotimi +2 more
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Balancing functional and health benefits of food products formulated with palm oil as oil sources
Heliyon, 2022 Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and phenolic compounds, PO has been utilised for generations.
N.S. Sulaiman +8 more
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Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs
Brazilian Archives of Biology and Technology, 2017 The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile
Lisiane Fernandes de Carvalho +3 more
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Ultra‐processed foods: Processing versus formulation
Obesity Science & Practice, 2023 The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called “ultra‐processed” foods.
Allen S. Levine, Job Ubbink
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Optimization of Medium Chain Triglycerides Microcapsules by Response Surface Method
Liang you shipin ke-ji, 2023 Medium chain triglycerides has the effect of reducing body weight, regulating lipid metabolism, relieving fatigue and so on, and it is liquid at room temperature. In order to facilitate its application in the field of food, the medium chain triglycerides
WU Wen-jing +7 more
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Successful outpatient conservative management of chyle leak after laparoscopic left hemicolectomy
Anales del Sistema Sanitario de Navarra, 2023 Chyle leak is a pathological extravasation of chyle into the peritoneal cavity after a surgical injury. It is an uncommon complication in colorectal surgery.
Laura Rubio López +4 more
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Fishes, 2023 As an endangered animal species, the Chinese sturgeon (Acipenser sinensis) has been artificially cultured during recent years. In the present experiment, the performance of a common formulated feed and a mixed natural feed on the growth and blood ...
Yueping Zheng +6 more
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Blenderized tube feeding for children: an integrative review
Revista Paulista de Pediatria, 2021 Objective: To analyze scientific evidence on the use of blenderized tube feeding in children regarding nutritional composition, family satisfaction, and health outcomes. Data source: Survey was conducted in the PubMed, Scopus, Embase, and Virtual Health
Érica Patrícia Cunha Rosa Schmitz +4 more
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Aquaculture Reports, 2022 To investigate the effect of feeding different diets (non-artificial food and formulated diet and their mix) on specific dynamic action (SDA), digestive capacity and growth performance in carnivorous fish species, we measured the postprandial metabolic ...
Xu Pang +6 more
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Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana
Frontiers in Nutrition, 2023 Weaning food is a soft, easily digestible type of food other than breast milk for infants aged 6 to 24 months. The present study was conducted to develop cereal-fruit-based complementary foods for infants and evaluate the nutritional quality of such ...
Safreena Kabeer +9 more
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