Results 21 to 30 of about 3,907,576 (306)
Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana
Frontiers in Nutrition, 2023 Weaning food is a soft, easily digestible type of food other than breast milk for infants aged 6 to 24 months. The present study was conducted to develop cereal-fruit-based complementary foods for infants and evaluate the nutritional quality of such ...
Safreena Kabeer +9 more
doaj +1 more source
Aquaculture Reports, 2023 The diet composition and contribution ratios for juvenile Chinese mitten crab Eriocheir sinensis can vary with different feeding modes during pond culturing.
Guangwei Xu +5 more
doaj +1 more source
Food Chemistry, 2023 Solid lipid nanoparticles can be compatible with several bioactive compounds and confer a differentiated crystalline structure. This study aimed to produce α-tocopherol loaded solid lipid nanoparticles with fully hydrogenated oils and fats from palm oil,
Marcella Aparecida Stahl +4 more
semanticscholar +1 more source
International Journal of Food Science, 2022 This study focuses on formulating and optimizing complementary foods using oat, yellow maize, chickpea, avocado pulp powder, and sugarcane Jaggery to obtain nutritious infant food.
Elsabet Getachew Aynalem +1 more
doaj +1 more source
The Reuse of Food By-Products to Formulate Enriched Foods
The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”, 2021 During the production process, many foods generate by-products, which become food waste and have environmental and economic consequences. These by-products are rich in bioactive compounds, so they could be reused. With this in mind, to embrace the concept of a circular economy, waste could be turned into new raw materials.
Maria Marziliano +2 more
openaire +2 more sources
Nutriet Composition of Complementary Food Formulated From Millet, Maize, Plantain and Soybean
The FASEB Journal, 2017 Formulation of complementary diets is an alternative to ready‐made canned foods from local available staples to cut cost and improve nutritional status of the Nigerian child.
A. Adeoso, Olufunke Layo Oyebamiji
semanticscholar +1 more source
Antioxidant Potential of Cookies Formulated with Date Seed Powder
Foods, 2022 Utilising major waste products from the food industry can have both a great environmental impact and be a means to improve consumer health. Date seed is a food industry byproduct that has been proven to have high nutritional value.
Zein Najjar +5 more
semanticscholar +1 more source
Revista Española de Nutrición Humana y Dietética, 2022 Introduction: Due to the interest in healthcare through the diet, there is an increase in the reformulation of products to reduce their fat content. The mayonnaise is a dressing product recognized by its high content of fats (75 %); the reduction of fat
Jorge Metri Ojeda +2 more
doaj
Croatian Journal of Food Science and Technology, 2020 Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization.
FUNKE T. ALAKA +2 more
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, 2018 The nutrient and sensory properties of malted pre-gelatinized maize supplemented with varying amounts of soy and carrot flour was evaluated. The blends (Malted pre-gelatinized maize flour : Soy flour : Carrot flour) in grams were: A (80: 20: 0), B (73 ...
P. Obinna-Echem +2 more
semanticscholar +1 more source