Results 21 to 30 of about 3,396,356 (294)

Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

Bulletin of the National Research Centre, 2022
Background The prevalence of severe acute malnutrition among children (
Oluwole Steve Ijarotimi, Monisola Rachael Fatiregun, Timilehin David Oluwajuyitan   +2 more
doaj   +1 more source

The Reuse of Food By-Products to Formulate Enriched Foods

The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”, 2021
During the production process, many foods generate by-products, which become food waste and have environmental and economic consequences. These by-products are rich in bioactive compounds, so they could be reused. With this in mind, to embrace the concept of a circular economy, waste could be turned into new raw materials.
Maria Marziliano, Amalia Conte, Matteo Alessandro Del Nobile   +2 more
openaire   +2 more sources

Balancing functional and health benefits of food products formulated with palm oil as oil sources

Heliyon, 2022
Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and phenolic compounds, PO has been utilised for generations.
N.S. Sulaiman, M.D. Sintang, S. Mantihal, H.M. Zaini, E. Munsu, H. Mamat, S. Kanagaratnam, M.H.A. Jahurul, W. Pindi   +8 more
doaj   +1 more source

Study of the perception and the acceptability of mayonnaise ingredients among Mexican consumers and its global preference

Revista Española de Nutrición Humana y Dietética, 2022
Introduction: Due to the interest in healthcare through the diet, there is an increase in the reformulation of products to reduce their fat content. The mayonnaise is a dressing product recognized by its high content of fats (75 %); the reduction of fat
Jorge Metri Ojeda, Milena Ramírez Rodrigues, Diana Baigts Allende   +2 more
doaj  

Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs

Brazilian Archives of Biology and Technology, 2017
The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile
Lisiane Fernandes de Carvalho, Juliana Botelho Moreira, Mariana Souza Oliveira, Jorge Alberto Vieira Costa   +3 more
doaj   +1 more source

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

Croatian Journal of Food Science and Technology, 2020
Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization.
FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE   +2 more
doaj   +1 more source

Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh

Heliyon, 2021
Poor weaning practice and malnutrition among under 5 (yrs) children are still major public health issues in Bangladesh. This study aimed to develop a cheap and nutritious weaning food for the children of Bangladesh.
Sharmin Jahan, Fahiza Bisrat, M.Omar Faruque, Md. Jannatul Ferdaus, Shompa Sharmin Khan, Tasnim Farzana   +5 more
doaj   +1 more source

Food for thought: formulating away the food effect – a PEARRL review [PDF]

Journal of Pharmacy and Pharmacology, 2019
AbstractObjectivesCo-ingestion of oral dosage forms with meals can cause substantial changes in bioavailability relative to the fasted state. Food-mediated effects on bioavailability can have significant consequences in drug development, regulatory and clinical settings.
Joseph P O'Shea, René Holm, Caitriona M O'Driscoll, Brendan T Griffin   +3 more
openaire   +3 more sources

Food Security Simulator – Nigeria

, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Green Processing and Synthesis, 2022
Nanoemulsions formulated using materials of the highest food grade are receiving significant attention in various industries, especially food-based applications.
Krishnamoorthy Rajapandiyan, Yehia Hany M., Abdul Hameed Meera Moydeen, Periyasamy Vaiyapuri Subbarayan, Alshuniaber Mohammad A., Alzahrani Abdulhakeem, Alshatwi Ali A.   +6 more
doaj   +1 more source