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Food–Drug Interactions with Fruit Juices [PDF]
Foods, 2020 Fruit juices contain a large number of phytochemicals that, in combination with certain drugs, can cause food–drug interactions that can be clinically significant and lead to adverse events.
Zvonimir Petric +3 more
doaj +8 more sources
Oman Medical Journal, 2011 The effect of drug on a person may be different than expected because that drug interacts with another drug the person is taking (drug-drug interaction), food, beverages, dietary supplements the person is consuming (drug-nutrient/food interaction) or ...
Arshad Yar Khan +2 more
doaj +5 more sources
Food-drug interactions: Knowledge among pharmacists in Jordan. [PDF]
PLoS ONE, 2020 BackgroundPharmacists have crucial role in providing drug information and medication counseling to patients. This survey aimed to benchmark the current knowledge of the pharmacists concerning food-drug interactions (FDIs) in Jordan.MethodsA cross ...
Mohammed Zawiah +8 more
doaj +3 more sources
Oral chemotherapy: food-drug interactions [PDF]
Farmacia Hospitalaria, 2015 Introduction: oral chemotherapy is increasingly used in Oncology. It has important advantages. such as patient comfort. but it also brings new challenges which did not exist with the intravenous therapy.
Sara Santana Martínez +2 more
doaj +6 more sources
A novel graph mining approach to predict and evaluate food-drug interactions [PDF]
Scientific Reports, 2022 Food-drug interactions (FDIs) arise when nutritional dietary consumption regulates biochemical mechanisms involved in drug metabolism. This study proposes FDMine, a novel systematic framework that models the FDI problem as a homogenous graph. Our dataset
Md. Mostafizur Rahman +4 more
doaj +2 more sources
Food-drug interactions of novel drugs used in cardiologic and diabetic patients – a PRISMA scoping review [PDF]
Frontiers in PharmacologyBackgroundFood–drug interactions are common in orally administered therapies. In order to achieve optimal therapeutic efficacy and safety, it is important for patients to understand the most appropriate way to take their medications in accordance with ...
Iga Pawłowska +4 more
doaj +2 more sources
Therapeutic Advances in Chronic Disease, 2022 Background: Multiple sclerosis (MS) is the most common immune-mediated demyelinating disease in younger adults. Patients with MS (PwMS) are vulnerable to the presence of potential drug–drug interactions (pDDIs) and potential drug–food interactions (pDFIs)
Jane Louisa Debus +9 more
doaj +2 more sources
Machine Learning Uncovers Food- and Excipient-Drug Interactions
Cell Reports, 2020 Summary: Inactive ingredients and generally recognized as safe compounds are regarded by the US Food and Drug Administration (FDA) as benign for human consumption within specified dose ranges, but a growing body of research has revealed that many ...
Daniel Reker +8 more
doaj +3 more sources
Developing a molecular roadmap of drug-food interactions. [PDF]
PLoS Computational Biology, 2015 Recent research has demonstrated that consumption of food -especially fruits and vegetables- can alter the effects of drugs by interfering either with their pharmacokinetic or pharmacodynamic processes.
Kasper Jensen +3 more
doaj +3 more sources
PLoS ONE, 2021 Background Foods and the nutrients they contain can interact with drugs and thereby interfere with their therapeutic safety and efficacy. Adequate knowledge of healthcare professionals (HCPs) about drug-food interactions can help in preventing potential ...
Emmanuella Chinonso Osuala +2 more
doaj +4 more sources