Results 11 to 20 of about 448,397 (280)
Food-drug interactions: genotoxicological aspects
Resume. Reviewed phenomenology of food-drug interactions, pharmacokinetic and other targets of this interaction. The attention is focused on possible genotoxic adverse events by food-drug interactions.
A. D. Durnev
doaj +3 more sources
Adverse food–drug interactions [PDF]
Food supplements and herbal products are increasingly popular amongst consumers. This leads to increased risks of interactions between prescribed drugs and these products containing bioactive ingredients. From 1991 up to 2014, 55 cases of suspected adverse drug reactions due to concomitant intake of health-enhancing products and drugs were reported to ...
de Boer, A., van Hunsel, F, Bast, Aalt
openaire +5 more sources
Visualizing Food-Drug Interactions in the Thériaque Database [PDF]
This paper presents a prototype for the visualization of food-drug interactions implemented in the MIAM project, whose objective is to develop methods for the extraction and representation of these interactions and to make them available in the Thériaque database.
Lalanne, Frédéric +8 more
core +7 more sources
Knowledge of Food–Drug Interactions among Medical University Students [PDF]
Background: Food–drug interactions (FDIs) may alter drug pharmacokinetics and pharmacodynamics, modifying the whole therapy’s effectiveness.
Małgorzata Jeliñska +2 more
exaly +3 more sources
Enriching the FIDEO ontology with food-drug interactions from online knowledge sources [PDF]
The increasing number of articles on adverse interactions that may occur when specific foods are consumed with certain drugs makes it difficult to keep up with the latest findings.
Rabia Azzi +4 more
doaj +2 more sources
Food interactions with tyrosine kinase inhibitors used to treat advanced renal cell carcinoma
Renal cancer accounts for approximately 4.4% of all malignant tumors worldwide. In the case of tumors limited to the kidney, the primary method of treatment is surgery.
Agata Sałek-Zań +3 more
doaj +2 more sources
Significance of Pharmacognosy: Students’ Perspective [PDF]
Background and objectives: The use of herbal medicine dates back to ancient times when humans used to consume natural substances such as medicinal plants to treat various diseases.
Erum Shah* +6 more
doaj +1 more source
Impact of Food Physical Properties on Oral Drug Absorption: A Comprehensive Review
Ziyang Wang,1 Wen Xu,2 Dan Liu,3 Xiuqi Li,1 Shupeng Liu,1 Xiaofei Wu,1 Hongyun Wang1 1Clinical Pharmacology Research Center, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, People’s ...
Wang Z +6 more
doaj +2 more sources
The impact of training in the field of drug-food interactions on the awareness of this problem among Polish physicians - pilot study [PDF]
Object of the study Drug-food interactions can reduce or potentiate the effect of pharmacotherapy, contribute to an increase or decrease in the frequency and severity of adverse drug reactions, impair nutrient absorption or improve their bioavailability.
Agnieszka Wiesner +2 more
doaj +1 more source
Background: Drug interactions represent a major issue in clinical settings, especially for critically ill patients such as those with cardiovascular disease (CVD) who require cardiothoracic surgery (CTS) and receive a high number of different medications.
Marios Spanakis +4 more
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