Results 21 to 30 of about 449,984 (280)
Background: Multiple sclerosis (MS) is the most common immune-mediated demyelinating disease in younger adults. Patients with MS (PwMS) are vulnerable to the presence of potential drug–drug interactions (pDDIs) and potential drug–food interactions (pDFIs)
Jane Louisa Debus +9 more
doaj +2 more sources
Machine Learning Uncovers Food- and Excipient-Drug Interactions
Summary: Inactive ingredients and generally recognized as safe compounds are regarded by the US Food and Drug Administration (FDA) as benign for human consumption within specified dose ranges, but a growing body of research has revealed that many ...
Daniel Reker +8 more
doaj +3 more sources
Developing a molecular roadmap of drug-food interactions. [PDF]
Recent research has demonstrated that consumption of food -especially fruits and vegetables- can alter the effects of drugs by interfering either with their pharmacokinetic or pharmacodynamic processes.
Kasper Jensen +3 more
doaj +3 more sources
Background Foods and the nutrients they contain can interact with drugs and thereby interfere with their therapeutic safety and efficacy. Adequate knowledge of healthcare professionals (HCPs) about drug-food interactions can help in preventing potential ...
Emmanuella Chinonso Osuala +2 more
doaj +4 more sources
Enriching the FIDEO ontology with food-drug interactions from online knowledge sources [PDF]
The increasing number of articles on adverse interactions that may occur when specific foods are consumed with certain drugs makes it difficult to keep up with the latest findings.
Rabia Azzi +4 more
doaj +2 more sources
Food interactions with tyrosine kinase inhibitors used to treat advanced renal cell carcinoma
Renal cancer accounts for approximately 4.4% of all malignant tumors worldwide. In the case of tumors limited to the kidney, the primary method of treatment is surgery.
Agata Sałek-Zań +3 more
doaj +2 more sources
Significance of Pharmacognosy: Students’ Perspective [PDF]
Background and objectives: The use of herbal medicine dates back to ancient times when humans used to consume natural substances such as medicinal plants to treat various diseases.
Erum Shah* +6 more
doaj +1 more source
Impact of Food Physical Properties on Oral Drug Absorption: A Comprehensive Review
Ziyang Wang,1 Wen Xu,2 Dan Liu,3 Xiuqi Li,1 Shupeng Liu,1 Xiaofei Wu,1 Hongyun Wang1 1Clinical Pharmacology Research Center, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, People’s ...
Wang Z +6 more
doaj +2 more sources
The impact of training in the field of drug-food interactions on the awareness of this problem among Polish physicians - pilot study [PDF]
Object of the study Drug-food interactions can reduce or potentiate the effect of pharmacotherapy, contribute to an increase or decrease in the frequency and severity of adverse drug reactions, impair nutrient absorption or improve their bioavailability.
Agnieszka Wiesner +2 more
doaj +1 more source
Background: Drug interactions represent a major issue in clinical settings, especially for critically ill patients such as those with cardiovascular disease (CVD) who require cardiothoracic surgery (CTS) and receive a high number of different medications.
Marios Spanakis +4 more
doaj +1 more source

