Results 21 to 30 of about 449,984 (280)

Associated factors of potential drug-drug interactions and drug–food interactions in patients with multiple sclerosis

Therapeutic Advances in Chronic Disease, 2022
Background: Multiple sclerosis (MS) is the most common immune-mediated demyelinating disease in younger adults. Patients with MS (PwMS) are vulnerable to the presence of potential drug–drug interactions (pDDIs) and potential drug–food interactions (pDFIs)
Jane Louisa Debus, Paula Bachmann, Niklas Frahm, Pegah Mashhadiakbar, Silvan Elias Langhorst, Barbara Streckenbach, Julia Baldt, Felicita Heidler, Michael Hecker, Uwe Klaus Zettl   +9 more
doaj   +2 more sources

Machine Learning Uncovers Food- and Excipient-Drug Interactions

Cell Reports, 2020
Summary: Inactive ingredients and generally recognized as safe compounds are regarded by the US Food and Drug Administration (FDA) as benign for human consumption within specified dose ranges, but a growing body of research has revealed that many ...
Daniel Reker, Yunhua Shi, Ameya R. Kirtane, Kaitlyn Hess, Grace J. Zhong, Evan Crane, Chih-Hsin Lin, Robert Langer, Giovanni Traverso   +8 more
doaj   +3 more sources

Developing a molecular roadmap of drug-food interactions. [PDF]

PLoS Computational Biology, 2015
Recent research has demonstrated that consumption of food -especially fruits and vegetables- can alter the effects of drugs by interfering either with their pharmacokinetic or pharmacodynamic processes.
Kasper Jensen, Yueqiong Ni, Gianni Panagiotou, Irene Kouskoumvekaki   +3 more
doaj   +3 more sources

Assessment of knowledge of drug-food interactions among healthcare professionals in public sector hospitals in eThekwini, KwaZulu-Natal

PLoS ONE, 2021
Background Foods and the nutrients they contain can interact with drugs and thereby interfere with their therapeutic safety and efficacy. Adequate knowledge of healthcare professionals (HCPs) about drug-food interactions can help in preventing potential ...
Emmanuella Chinonso Osuala, Boikhutso Tlou, Elizabeth Bolanle Ojewole   +2 more
doaj   +4 more sources

Enriching the FIDEO ontology with food-drug interactions from online knowledge sources [PDF]

Journal of Biomedical Semantics
The increasing number of articles on adverse interactions that may occur when specific foods are consumed with certain drugs makes it difficult to keep up with the latest findings.
Rabia Azzi, Georgeta Bordea, Romain Griffier, Jean Noël Nikiema, Fleur Mougin   +4 more
doaj   +2 more sources

Food interactions with tyrosine kinase inhibitors used to treat advanced renal cell carcinoma

Contemporary Oncology
Renal cancer accounts for approximately 4.4% of all malignant tumors worldwide. In the case of tumors limited to the kidney, the primary method of treatment is surgery.
Agata Sałek-Zań, Mirosława Püsküllüoğlu, Karolina Syrek-Kaplita, Tomasz Banaś   +3 more
doaj   +2 more sources

Significance of Pharmacognosy: Students’ Perspective [PDF]

Research Journal of Pharmacognosy, 2022
Background and objectives: The use of herbal medicine dates back to ancient times when humans used to consume natural substances such as medicinal plants to treat various diseases.
Erum Shah*, Tehseen Quds, Faheema Siddiqui, Syed Waleed Bokhari, Nimra Mazhar, Ghazala Ishrat, Muhammad Mohtasheem ul Hasan   +6 more
doaj   +1 more source

Impact of Food Physical Properties on Oral Drug Absorption: A Comprehensive Review

Drug Design, Development and Therapy
Ziyang Wang,1 Wen Xu,2 Dan Liu,3 Xiuqi Li,1 Shupeng Liu,1 Xiaofei Wu,1 Hongyun Wang1 1Clinical Pharmacology Research Center, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, People’s ...
Wang Z, Xu W, Liu D, Li X, Liu S, Wu X, Wang H   +6 more
doaj   +2 more sources

The impact of training in the field of drug-food interactions on the awareness of this problem among Polish physicians - pilot study [PDF]

Farmacja Polska, 2022
Object of the study Drug-food interactions can reduce or potentiate the effect of pharmacotherapy, contribute to an increase or decrease in the frequency and severity of adverse drug reactions, impair nutrient absorption or improve their bioavailability.
Agnieszka Wiesner, Paweł Zagrodzki, Paweł Paśko   +2 more
doaj   +1 more source

Prevalence and Clinical Significance of Drug–Drug and Drug–Dietary Supplement Interactions among Patients Admitted for Cardiothoracic Surgery in Greece

Pharmaceutics, 2021
Background: Drug interactions represent a major issue in clinical settings, especially for critically ill patients such as those with cardiovascular disease (CVD) who require cardiothoracic surgery (CTS) and receive a high number of different medications.
Marios Spanakis, Maria Melissourgaki, George Lazopoulos, Athina E. Patelarou, Evridiki Patelarou   +4 more
doaj   +1 more source