Results 31 to 40 of about 122,645 (313)

Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.

, 2021
The amount of amylose within a food may elicit lower glycemic and insulin postprandial responses and thus potentially modulate the satiating effect.
GIUBERTI G, MIGGIANO GAD, ROSSI F, DALL’ASTA M   +3 more
core   +1 more source

Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) and Vitamin E against UV irradiation on human keratinocytes and fibroblasts cell lines [PDF]

, 2010
Considering the belief that natural lipids and edible substances are safer for topical applications and that carotenoids are able to protect cells against photooxidative damage, wea have investigated whether topical creams and lotions, produced with ...
M.P. Vinardell, Vinardell Martínez-Hidalgo, Ma. Pilar, P.A. Rocha-Filho, Zanatta, C. F., Rocha-Filho, P. A., V. Urgatondo, Ugartondo Casadevall, Vanessa, MITJANS, M., Mitjans Arnal, Montserrat, C.F. Zanatta, URGATONDO, V., VINARDELL, M. P., M. Mitjans   +12 more
core   +1 more source

Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh

Heliyon, 2021
Poor weaning practice and malnutrition among under 5 (yrs) children are still major public health issues in Bangladesh. This study aimed to develop a cheap and nutritious weaning food for the children of Bangladesh.
Sharmin Jahan, Fahiza Bisrat, M.Omar Faruque, Md. Jannatul Ferdaus, Shompa Sharmin Khan, Tasnim Farzana   +5 more
doaj   +1 more source

Enhancing the Cannabidiol (CBD) Compound in Formulated Hemp (Cannabis sativa L.) Leaves through the Application of Hot-Melt Extrusion

, 2021
Cannabidiol (CBD) is a non-psychoactive cannabinoid compound found in hemp plants that has recently sparked interest in the biomedical and food industries. CBD is a natural decarboxylated product of cannabidiolic acid (CBDA).
Byeong Ryeol Ryu, Md Obyedul Kalam Azad, Jung-Dae Lim, Md Hafizur Rahman, Young-Seok Lim, Md Soyel Rana   +5 more
core   +1 more source

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Green Processing and Synthesis, 2022
Nanoemulsions formulated using materials of the highest food grade are receiving significant attention in various industries, especially food-based applications.
Krishnamoorthy Rajapandiyan, Yehia Hany M., Abdul Hameed Meera Moydeen, Periyasamy Vaiyapuri Subbarayan, Alshuniaber Mohammad A., Alzahrani Abdulhakeem, Alshatwi Ali A.   +6 more
doaj   +1 more source

The protein deficit myth [PDF]

Revista de Saúde Pública
Epidemiological data shows that the consumption of animal-based foods in high-income countries is excessive and harmful to health. But the association between poverty and protein deficiency is frequent, both in scientific literature and in the documents ...
Ricardo Abramovay, Nadine Marques Nunes-Galbes, Fernanda Helena Marrocos-Leite, Eduardo Augusto Fernandes Nilson, Maria Laura da Costa Louzada   +4 more
doaj   +1 more source

In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products [PDF]

, 2019
WOS:000496753800026Milk contains a certain amount of folate binding proteins. The binding capacity varies in acidic conditions and affects the bioavailability of folic acid.
Mızrak, Ömer Faruk, Sargın, Hafsa Sena, Yaman, Mustafa, Çatak, Jale   +3 more
core   +1 more source

Bioactivity Evaluation of a Novel Formulated Curcumin [PDF]

, 2019
Curcumin has been used as a traditional medicine and/or functional food in several cultures because of its health benefits including anticancer properties. However, poor oral bioavailability of curcumin has limited its oral usage as a food supplement and
Tsai, T. H., Dao, A. H., Hsu, W. H., Tseng, C. L., Lin, K. T., Liao, S. C., Huang, Z. Y., Huang, C. F., Chuang, K. L., Su, C. L.   +9 more
core   +2 more sources

Feed intake assessment on sub-adult spiny lobster Panulirus homarus fed a range of pellet and fresh feeds under a variety of feeding regimes [PDF]

BIO Web of Conferences
Low feed intake has been considered a major problem in applying formulated feed for grow-out of spiny lobster (Panulirus homarus). This study was conducted to evaluate the effects of fishery hydrolysate in feed formulation and the co-feeding of ...
Giri I Nyoman Adiasmara, Sudewi, Selamet Bejo, Irvin Simon, Haryanti, Jones Clive   +5 more
doaj   +1 more source

The Influence of Message Framing on Consumers’ Selection of Local Food

Foods, 2022
Although local food purchasing provides several benefits to both consumers and producers, research on what recommendation messages can effectively promote the purchase of local food is still lacking.
Valentina Carfora, Maria Morandi, Patrizia Catellani   +2 more
doaj   +1 more source