Results 31 to 40 of about 4,340,394 (350)
Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products [PDF]
, 2012 The grey oyster mushroom, Pleurotus sajor-caju (PSC), is a common edible mushroom and is now grown commercially around the world for food. This fungus has been broadly used as food or food ingredients in various food products for a long time.
Aishah, M. S., Wan Rosli, W. I.
core +1 more source
Effect of food on capsule and granule formulations of selumetinib [PDF]
Clinical and Translational Science, 2022 AbstractSelumetinib is an oral, potent, and highly selective allosteric MEK1/2 inhibitor approved for the treatment of pediatric patients (aged ≥2 years) with neurofibromatosis type 1 who have symptomatic, inoperable plexiform neurofibromas. A granule formulation of selumetinib is under development to improve dosing precision for younger pediatric ...
Sarit Cohen‐Rabbie +4 more
openaire +3 more sources
Comparative Fatty Acid Composition of Eggs from White Bass Fed Live Food or Commercial Feed [PDF]
, 2007 We evaluated the influence of two broodstock feeding practices on fatty acid composition and viability of eggs in white bass Morone chrysops. The two dietary groups tested were (1) white bass females fed a commercially formulated feed (crude protein, 45%;
Bromage N. R. +5 more
core +2 more sources
Food Research International, 2023 Despite the growing demand and interest in 3D printing for food manufacturing, predicting printability of food-grade materials based on biopolymer composition and rheological properties is a significant challenge.
Yixing Lu, Rewa Rai, N. Nitin
semanticscholar +1 more source
International Journal of Food Science, 2021 Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the ...
Prisca Siyame, Neema Kassim, Edna Makule
doaj +1 more source
, 2014 Food handlers play a fundamental role in the transmission of Food Transmitted Diseases- DTAS. This study is aimed to characterize a population of workers in segment of food and beverage who participate of the training process with a focus on ...
Us Onoja, P. Akubor, Gernar Di, Chin Ce
semanticscholar +1 more source
Intestinal microbiome and its potential functions in bighead carp (Aristichthys nobilis) under different feeding strategies [PDF]
PeerJ, 2018 Bighead carps (Aristichthys nobilis) were divided into four groups with different feeding strategies: group A, nature live food only (fertiliser only, 200 g urea + 160 g ethylamine phosphate + 250 g Huangjintai bio-fertiliser); group B, nature live food +
Xuemei Li +5 more
doaj +2 more sources
Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [PDF]
, 2016 The effect of three enzymes on the fundamental rheological parameters of bread dough with high content of resistant starch (RS) was studied. The RS was added as an alternative to increase the fiber ingestion while the enzymes, to overcome the gluten ...
Altuna, Luz +2 more
core +2 more sources
Foods, 2022 Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds
F. Baghi +3 more
semanticscholar +1 more source
Operations Research Perspectives, 2022 Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items.
Makoena Sebatjane
doaj +1 more source