Results 31 to 40 of about 3,396,356 (294)
The protein deficit myth [PDF]
Revista de Saúde PúblicaEpidemiological data shows that the consumption of animal-based foods in high-income countries is excessive and harmful to health. But the association between poverty and protein deficiency is frequent, both in scientific literature and in the documents ...
Ricardo Abramovay +4 more
doaj +1 more source
A Non-Equilibrium Formulation of Food Security Resilience [PDF]
SSRN Electronic Journal, 2016 Resilience, the ability to recover from adverse events, is of fundamental importance to food security. This is especially true in poor countries, where basic needs are frequently threatened by economic, environmental and health shocks. An empirically sound formalization of the concept of food security resilience, however, is lacking. Here,
Matteo Smerlak, Bapu Vaitla
openaire +5 more sources
Feed intake assessment on sub-adult spiny lobster Panulirus homarus fed a range of pellet and fresh feeds under a variety of feeding regimes [PDF]
BIO Web of ConferencesLow feed intake has been considered a major problem in applying formulated feed for grow-out of spiny lobster (Panulirus homarus). This study was conducted to evaluate the effects of fishery hydrolysate in feed formulation and the co-feeding of ...
Giri I Nyoman Adiasmara +5 more
doaj +1 more source
The Influence of Message Framing on Consumers’ Selection of Local Food
Foods, 2022 Although local food purchasing provides several benefits to both consumers and producers, research on what recommendation messages can effectively promote the purchase of local food is still lacking.
Valentina Carfora +2 more
doaj +1 more source
International Journal of Food Science, 2021 Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the ...
Prisca Siyame, Neema Kassim, Edna Makule
doaj +1 more source
Intestinal microbiome and its potential functions in bighead carp (Aristichthys nobilis) under different feeding strategies [PDF]
PeerJ, 2018 Bighead carps (Aristichthys nobilis) were divided into four groups with different feeding strategies: group A, nature live food only (fertiliser only, 200 g urea + 160 g ethylamine phosphate + 250 g Huangjintai bio-fertiliser); group B, nature live food +
Xuemei Li +5 more
doaj +2 more sources
Operations Research Perspectives, 2022 Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items.
Makoena Sebatjane
doaj +1 more source
Intestinal Research, 2017 Background/Aims: Enteral nutrition (EN) is recommended for the treatment of pediatric Crohn's disease (CD) in Japan. However, the indications and treatment protocols for EN vary among hospitals.
Takashi Ishige +4 more
doaj +1 more source
Inflammatory Intestinal DiseasesBackground: The effectiveness of dietary therapy to induce remission of eosinophilic esophagitis (EoE) has been evaluated over the last decades and summarized in meta-analyses.
Javier Chahuan, Alfredo J. Lucendo
doaj +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source