Results 41 to 50 of about 3,907,576 (306)

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Pathways in formulating foods for the elderly

Food Research International
The growth of the elderly population worldwide is posing significant challenges to human society. The progressive physical and physiological changes occur with aging, including decreased appetite, incomplete digestion, and reduced absorption of nutrients.
Yuxin Qin, Christopher Pillidge, Bernie Harrison, Benu Adhikari   +3 more
openaire   +2 more sources

The effect of traditional malting technology practiced by an ethnic community in northern Uganda on in‐vitro nutrient bioavailability and consumer sensory preference for locally formulated complementary food formulae

Food Science & Nutrition, 2018
The occurrence of anti‐nutritional constituents in plants is an important factor that negatively affects bioavailability of nutrients and effectiveness of plant‐based foods in complementary feeding in rural areas in developing countries.
D. Alowo, C. Muggaga, D. Ongeng
semanticscholar   +1 more source

Modelling stem cell differentiation related processes—A practical overview for biologists

FEBS Letters, EarlyView.
Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar, Xinqi Yan, Lucas F. Jansen Klomp, Stefano Schivo, Janine N. Post   +4 more
wiley   +1 more source

Feed of Siamese fighting fish, Betta splendens, (Regan, 1910) in open pond: live and formulated diets

Brazilian Journal of Biology
The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed ...
L. H. Sipaúba-Tavares, A. M. Appoloni, J. B. K. Fernandes, R. N. Millan   +3 more
doaj   +1 more source

Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours

Food Science & Nutrition, 2020
This study was aimed to evaluate nutritional and antinutritional contents of complementary foods from locally available and affordable raw materials (maize, pea, and anchote) grown in Western Ethiopia.
H. F. Gemede
semanticscholar   +1 more source

The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)

Frontiers in Sustainable Food Systems, 2022
Many warning signs indicate that the food security goals formulated in 2015 will not be achieved. This situation is particularly true for the African continent.
W. Bokelmann, S. Huyskens-Keil, Z. Ferenczi, S. Stöber   +3 more
semanticscholar   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO

Наука. Инновации. Технологии, 2022
Strategic directions of Russian Federation food safety assurance are observed. The Conception of Russian food industry maintenance and development is formulated.
Andrew G. Hramtsov
doaj