Results 41 to 50 of about 122,645 (313)

Effect of food on capsule and granule formulations of selumetinib [PDF]

Clinical and Translational Science, 2022
AbstractSelumetinib is an oral, potent, and highly selective allosteric MEK1/2 inhibitor approved for the treatment of pediatric patients (aged ≥2 years) with neurofibromatosis type 1 who have symptomatic, inoperable plexiform neurofibromas. A granule formulation of selumetinib is under development to improve dosing precision for younger pediatric ...
Sarit Cohen‐Rabbie, Alexandra Mattinson, Karen So, Nan Wang, Ronald Goldwater   +4 more
openaire   +3 more sources

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

International Journal of Food Science, 2021
Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the ...
Prisca Siyame, Neema Kassim, Edna Makule
doaj   +1 more source

Intestinal microbiome and its potential functions in bighead carp (Aristichthys nobilis) under different feeding strategies [PDF]

PeerJ, 2018
Bighead carps (Aristichthys nobilis) were divided into four groups with different feeding strategies: group A, nature live food only (fertiliser only, 200 g urea + 160 g ethylamine phosphate + 250 g Huangjintai bio-fertiliser); group B, nature live food +
Xuemei Li, Yongjiu Zhu, Einar Ringø, Xuge Wang, Jinling Gong, Deguo Yang   +5 more
doaj   +2 more sources

Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties [PDF]

, 2019
The food product industry is increasingly looking for foods with nutritional properties that can provide health benefits. Additionally, a challenge for the food industry is the use of all raw materials.
Trindade Rocha, Ana Paula, Schnorr, Carlos Eduardo, ALVES MARTINS, ANA NERY, de Bittencourt Pasquali, Matheus Augusto, Alves Martins, Jorge Jaco, Trindade de Araújo, Gilmar   +5 more
core   +1 more source

The impact of preservation technology investments on lot-sizing and shipment strategies in a three-echelon food supply chain involving growing and deteriorating items

Operations Research Perspectives, 2022
Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items.
Makoena Sebatjane
doaj   +1 more source

Japanese physicians' attitudes towards enteral nutrition treatment for pediatric patients with Crohn's disease: a questionnaire survey

Intestinal Research, 2017
Background/Aims: Enteral nutrition (EN) is recommended for the treatment of pediatric Crohn's disease (CD) in Japan. However, the indications and treatment protocols for EN vary among hospitals.
Takashi Ishige, Takeshi Tomomasa, Hitoshi Tajiri, Atsushi Yoden,   +4 more
doaj   +1 more source

Dietary Treatment for Children and Adults with Eosinophilic Esophagitis: Which Patient and Which Doctor Is It Suitable for?

Inflammatory Intestinal Diseases
Background: The effectiveness of dietary therapy to induce remission of eosinophilic esophagitis (EoE) has been evaluated over the last decades and summarized in meta-analyses.
Javier Chahuan, Alfredo J. Lucendo
doaj   +1 more source

Flavor migration out of food matrices: III. Migration of limonene and pyrazine in formulated dough undergoing microwave reheating

, 2014
Cold-trap, on-line sampling was applied to investigate migration of flavor compounds in a solid food matrix subjected to microwave heating. The activation energy levels for migration of limonene, pyrazine, and water are 58.2, 51.5, and 46.4 kJ/mol ...
Lund, D.B., Fu, Y.C., Tong, C.H.
core   +1 more source

Pathways in formulating foods for the elderly

Food Research International
The growth of the elderly population worldwide is posing significant challenges to human society. The progressive physical and physiological changes occur with aging, including decreased appetite, incomplete digestion, and reduced absorption of nutrients.
Yuxin Qin, Christopher Pillidge, Bernie Harrison, Benu Adhikari   +3 more
openaire   +2 more sources

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source