Results 61 to 70 of about 4,340,394 (350)

TRAIL‐PEG‐Apt‐PLGA nanosystem as an aptamer‐targeted drug delivery system potential for triple‐negative breast cancer therapy using in vivo mouse model

open access: yesMolecular Oncology, EarlyView.
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat   +8 more
wiley   +1 more source

SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO

open access: yesНаука. Инновации. Технологии, 2022
Strategic directions of Russian Federation food safety assurance are observed. The Conception of Russian food industry maintenance and development is formulated.
Andrew G. Hramtsov
doaj  

A systematic approach to the production of functional food products using medicinal plant raw materials [PDF]

open access: yesE3S Web of Conferences
A systematic approach to the production of functional food products using medicinal plant materials, including four stages, is proposed. At each stage, goals and objectives are formulated, for the solution of which legal acts (orders) are issued by the ...
Evdokimova Oxana   +4 more
doaj   +1 more source

Colorectal cancer‐derived FGF19 is a metabolically active serum biomarker that exerts enteroendocrine effects on mouse liver

open access: yesMolecular Oncology, EarlyView.
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley   +5 more
wiley   +1 more source

Critical control points along the organic food supply chain [PDF]

open access: yes, 2005
Within the framework of “Organic HACCP” a systematic analysis was carried out among selected certified organic food production chains (wheat bread, cabbage, tomatoes, apples, wine, eggs, milk) to investigate current procedures of production management ...
Lück, Lorna, Wyss, Gabriela
core  

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]

open access: yes, 2017
Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol   +5 more
core   +2 more sources

Identification of serum protein biomarkers for pre‐cancerous lesions associated with pancreatic ductal adenocarcinoma

open access: yesMolecular Oncology, EarlyView.
This work identified serum proteins associated with pancreatic epithelial neoplasms (PanINs) and early‐stage PDAC. Proteomics screens assessed genetically engineered mice with abundant PanINs, KPC mice (Lox‐STOP‐Lox‐KrasG12D/+ Lox‐STOP‐Lox‐Trp53R172H/+ Pdx1‐Cre) before PDAC development and also early‐stage PDAC patients (n = 31), compared to benign ...
Hannah Mearns   +10 more
wiley   +1 more source

Bromatologic study of artisanal formulae and a proposal of ambulatory protocol of nutritional enteral care: DOI: 10.15343/0104-7809.20094467479

open access: yesO Mundo da Saúde, 2009
Enteral nutrition (EN) is an important therapeutic tool for individuals with complete gastrointestinal treatment, but able to ingest nutrients in adequate amount and/or quality. Thus, its formulas must follow nutritional recommendations and have its cost
Alberto Nunes Cirqueira   +3 more
doaj  

Oleogels in Food: A Review of Current and Potential Applications

open access: yesFoods, 2020
Legislative limitations of the use of trans and saturated fatty acids, the rising concerns among consumers about the negative effects of some fats on human health, and environmental and health considerations regarding the increased use of palm fat in ...
A. Pușcaș   +3 more
semanticscholar   +1 more source

Mucoadhesive polymers for food formulations

open access: yesProcedia Food Science, 2011
AbstractBiopolymers that have the mucoadhesive properties can be used to extend the contact time of products with the mucous layer either in the mouth or the gastrointestinal tract. In this study, different methods were used to quantify the mucoadhesive behaviour of pectin (∼60% DE), sodium alginate and sodium carboxylmethyl cellulose (CMC).
Ali, Modh F., Bakalis, Serafim
openaire   +1 more source

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