Results 61 to 70 of about 122,645 (313)
The Precautionary Principle and the Regulation of U.S. Food and Drug Safety
, 2004 This article probes the advisability of regulating U.S. food and drug safety according to the precautionary principle. To do so, a precautionary regulatory regime is formulated on the basis of the beliefs that motivate most proponents of this initiative.
Soule, Ed
core +1 more source
FEBS Open Bio, EarlyView.Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu +10 more
wiley +1 more source
Recent advances in plant-based fat formulation as substitute for lard
Grasas y Aceites, 2022 Lard is one of the main animal fats used as shortening and frying medium. Religious prohibitions and negative health perceptions regarding animal fats have caused concerns about the consumption of lard among communities living around the world.
J.M.N. Marikkar +3 more
doaj +1 more source
FEBS Open Bio, EarlyView.Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
O Mundo da Saúde, 2009 Enteral nutrition (EN) is an important therapeutic tool for individuals with complete gastrointestinal treatment, but able to ingest nutrients in adequate amount and/or quality. Thus, its formulas must follow nutritional recommendations and have its cost
Alberto Nunes Cirqueira +3 more
doaj
Mucoadhesive polymers for food formulations
Procedia Food Science, 2011 AbstractBiopolymers that have the mucoadhesive properties can be used to extend the contact time of products with the mucous layer either in the mouth or the gastrointestinal tract. In this study, different methods were used to quantify the mucoadhesive behaviour of pectin (∼60% DE), sodium alginate and sodium carboxylmethyl cellulose (CMC).
Ali, Modh F., Bakalis, Serafim
openaire +1 more source
Formulated food inks for extrusion-based 3D printing of personalized foods : a mini review
, 2022 3D food printing is an emerging technology to structure foods from digital designs. A number of food inks are formulated to 3D/4D print foods with customized appearance.
Zhang, Lu, Ma, Yizhou
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FEBS Open Bio, EarlyView.Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Molecules, 2021 Food poisoning is a common cause of illness and death in developing countries. Essential oils (EOs) could be effective and safe natural preservatives to prevent and control bacterial contamination of foods.
Giulia Vanti +5 more
doaj +1 more source
Protein–polysaccharide interactions and aggregates in food formulations [PDF]
Current Opinion in Colloid & Interface Science, 2020 The protein-polysaccharide combinations that lead to electrostatic complex and coacervates formation are the object of extensive research using both layer-by-layer and mixed emulsion approaches. The protein-polysaccharide conjugates demonstrated interesting physico-chemical properties as stabilizers and emulsifiers as well as texture modifiers in food ...
openaire +3 more sources