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Food Science & Nutrition, 2020 This study was aimed to evaluate nutritional and antinutritional contents of complementary foods from locally available and affordable raw materials (maize, pea, and anchote) grown in Western Ethiopia.
H. F. Gemede
semanticscholar +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Brazilian Journal of BiologyThe growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed ...
L. H. Sipaúba-Tavares +3 more
doaj +1 more source
Scientific Explanation: Putting Communication First [PDF]
, 2016 Scientific explanations must bear the proper relationship to the world: they must depict what, out in the world, is responsible for the explanandum. But explanations must also bear the proper relationship to their audience: they must be able to create ...
Potochnik, Angela
core +2 more sources
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Recent advances in plant-based fat formulation as substitute for lard
Grasas y Aceites, 2022 Lard is one of the main animal fats used as shortening and frying medium. Religious prohibitions and negative health perceptions regarding animal fats have caused concerns about the consumption of lard among communities living around the world.
J.M.N. Marikkar +3 more
doaj +1 more source
Foods, 2021 The winemaking sector is one of the most productive worldwide, and thus it also generates large amounts of by-products with high environmental impacts. Furthermore, global market trends and government regulations promote industrial alternatives based on ...
M. Troilo +4 more
semanticscholar +1 more source
Molecular Oncology, EarlyView.Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source
Aquaculture Environment Interactions, 2021 Freshwater pond polyculture faces many challenges in Europe. Appropriate tools must be developed to better understand and manage trophic interactions in pond ecosystems.
J Aubin +4 more
doaj +1 more source
Functional and nutritional evaluation of supplementary food formulations [PDF]
Journal of Food Science and Technology, 2011 Two type of ready to eat supplementary food formulations were developed by roller drying based on wheat, soy protein concentrate, whey protein concentrate, and green gram flour and were fortified with vitamins and minerals to meet the one third of the Recommended daily allowance (RDA).
Anjum, Khanam +2 more
openaire +2 more sources