Results 11 to 20 of about 4,340,394 (350)
Turkish Journal of Agriculture: Food Science and Technology, 2022 The effect of cricket addition on the proximate composition, mineral compositions, functional and sensory properties of complementary food formulated from millet was studied.
Egwujeh I.D. Simeon +2 more
doaj +1 more source
The Reuse of Food By-Products to Formulate Enriched Foods
The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”, 2021 During the production process, many foods generate by-products, which become food waste and have environmental and economic consequences. These by-products are rich in bioactive compounds, so they could be reused. With this in mind, to embrace the concept of a circular economy, waste could be turned into new raw materials.
Maria Marziliano +2 more
openaire +2 more sources
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries [PDF]
, 2009 There is no single ‘best way’ of policy development. Bottom-up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation.
Dabbert, Stephan +3 more
core +1 more source
Aquaculture Reports, 2023 The diet composition and contribution ratios for juvenile Chinese mitten crab Eriocheir sinensis can vary with different feeding modes during pond culturing.
Guangwei Xu +5 more
doaj +1 more source
Food for thought: formulating away the food effect – a PEARRL review [PDF]
Journal of Pharmacy and Pharmacology, 2019 AbstractObjectivesCo-ingestion of oral dosage forms with meals can cause substantial changes in bioavailability relative to the fasted state. Food-mediated effects on bioavailability can have significant consequences in drug development, regulatory and clinical settings.
Joseph P O'Shea +3 more
openaire +3 more sources
International Journal of Food Science, 2022 This study focuses on formulating and optimizing complementary foods using oat, yellow maize, chickpea, avocado pulp powder, and sugarcane Jaggery to obtain nutritious infant food.
Elsabet Getachew Aynalem +1 more
doaj +1 more source
Nutriet Composition of Complementary Food Formulated From Millet, Maize, Plantain and Soybean
The FASEB Journal, 2017 Formulation of complementary diets is an alternative to ready‐made canned foods from local available staples to cut cost and improve nutritional status of the Nigerian child.
A. Adeoso, Olufunke Layo Oyebamiji
semanticscholar +1 more source
Antioxidant Potential of Cookies Formulated with Date Seed Powder
Foods, 2022 Utilising major waste products from the food industry can have both a great environmental impact and be a means to improve consumer health. Date seed is a food industry byproduct that has been proven to have high nutritional value.
Zein Najjar +5 more
semanticscholar +1 more source
A Non-Equilibrium Formulation of Food Security Resilience [PDF]
SSRN Electronic Journal, 2016 Resilience, the ability to recover from adverse events, is of fundamental importance to food security. This is especially true in poor countries, where basic needs are frequently threatened by economic, environmental and health shocks. An empirically sound formalization of the concept of food security resilience, however, is lacking. Here,
Matteo Smerlak, Bapu Vaitla
openaire +5 more sources
Revista Española de Nutrición Humana y Dietética, 2022 Introduction: Due to the interest in healthcare through the diet, there is an increase in the reformulation of products to reduce their fat content. The mayonnaise is a dressing product recognized by its high content of fats (75 %); the reduction of fat
Jorge Metri Ojeda +2 more
doaj