Results 11 to 20 of about 41,157 (261)

ASSOCIATION BETWEEN ENTERAL NUTRITION AVAILABILITY WITH NUTRITIONAL FULFILLMENT AND NUTRITIONAL STATUS IN HEAD AND NECK CANCER PATIENTS

Indonesian Journal of Clinical Nutrition Physician, 2022
Background: The availability of enteral nutrition is one of nutritional intervention that can be given to prevent a decrease in nutritional intake and nutritional status in HNC patient.
Marvin Marino, Diyah Eka Andayani, Angela Giselvania   +2 more
doaj   +1 more source

How do physicians and nurses differ in their perceived barriers to effective enteral nutrition in the intensive care unit? [PDF]

Acute and Critical Care, 2021
Background Patients hospitalized in intensive care units are susceptible to chronic malnutrition from changes in protein and energy metabolism in response to trauma.
Masoumeh Mirhosiny, Mansour Arab, Parvin Mangolian Shahrbabaki   +2 more
doaj   +1 more source

How to Feed Critically Ill Patients [PDF]

Journal of Acute Care Surgery, 2015
Nutrition therapy is challenging in critically ill patients. Critical illness is associated with catabolic stress, in which stress hormones and inflammatory mediators are activated, resulting in proteolysis.
Suk-Kyung Hong
doaj   +1 more source

Evaluating multifaceted strategies to prevent nasoenteral tube complications and achieve significant cost savings in critically ill patients: the ENHANCE-CRIT trial

BMJ Open Quality
Background Nasoenteral tube (NET) use is common in critically ill patients but is associated with significant complications, including accidental dislodgement, malpositioning in the bronchial tree or mechanical failures, which can impede nutritional ...
Aline Cristina Pedroso, Daniel Tavares Malheiro, Simone Brandi, Fernanda Antunes Ribeiro, Lidiane Soares Sodré da Costa, Priscila Barsanti de Paula Nogueira, Diogo Oliveira Toledo, Claudia Regina Laselva, João Manoel Silva   +8 more
doaj   +1 more source

Enteral Nutrition Overview

Nutrients, 2022
Enteral nutrition (EN) provides critical macro and micronutrients to individuals who cannot maintain sufficient oral intake to meet their nutritional needs. EN is most commonly required for neurological conditions that impair swallow function, such as stroke, amytrophic lateral sclerosis, and Parkinson’s disease.
openaire   +2 more sources

Recent Advances in Enteral Nutrition [PDF]

Nutrients, 2016
There have been significant advances in the provision of enteral nutrition support in the acute and community healthcare settings.[...]
Ojo, Omorogieva, Brooke, Joanne
openaire   +4 more sources

Rationale and design of a PROBE trial comparing continuous enteral nutrition to time-restricted enteral nutrition in severe stroke

Stroke and Vascular Neurology
Background and purpose Continuous enteral nutrition treatment is routinely provided in the intensive care unit (ICU) for patients with critically ill stroke and contributes to circadian rhythm disruption because a time-limited diet is part of the normal ...
Yongjun Wang, Yilong Wang, Jie Xu, Zi Ye, Tao Yu, Wang Jia, Guangzhi Shi, Xiaochun Jiang   +7 more
doaj   +1 more source

Impact of nutrition route on microaspiration in critically ill patients with shock: a planned ancillary study of the NUTRIREA-2 trial

Critical Care, 2019
Background Microaspiration of gastric and oropharyngeal secretions is the main mechanism of entry of bacteria into the lower respiratory tract in intubated critically ill patients. The aim of this study is to determine the impact of enteral nutrition, as
Saad Nseir, Amélie Le Gouge, Jean-Baptiste Lascarrou, Jean-Claude Lacherade, Emmanuelle Jaillette, Jean-Paul Mira, Emmanuelle Mercier, Pierre-Louis Declercq, Michel Sirodot, Gaël Piton, François Tinturier, Elisabeth Coupez, Stéphane Gaudry, Michel Djibré, Didier Thevenin, Jeremy Pasco, Malika Balduyck, Farid Zerimech, Jean Reignier   +18 more
doaj   +1 more source

Association between delivery methods for enteral nutrition and physical status among older adults

BMC Nutrition, 2020
Background The physical status of patients who received enteral nutrition is still unclear. We aimed to compare the physical functional status among older adult patients who underwent percutaneous endoscopic gastrostomy (PEG) and those with nasogastric ...
Tetsuro Hayashi, Masato Matsushima, Hidetaka Wakabayashi, Seiji Bito   +3 more
doaj   +1 more source

Effectiveness of Noninvasive Positive Pressure Ventilation Combined with Enteral Nutrition in the Treatment of Patients with Combined Respiratory Failure after Lung Cancer Surgery and Its Effect on Blood Gas Indexes

Emergency Medicine International, 2022
Purpose. To investigate the effect of noninvasive positive pressure ventilation (NIPPV) combined with enteral nutrition support in the treatment of patients with combined respiratory failure after lung cancer surgery and its effect on blood gas indexes ...
Yongjun Zhang, Lanbo Liu, Dawei Li, Dongsheng Zhou   +3 more
doaj   +1 more source