Results 21 to 30 of about 99,078 (337)

Pemberian makanan enteral berformulasi bahan pangan lokal terhadap kadar zat besi dan hemoglobin pada tikus putih (Rattus norvegicus)

Jurnal Gizi Klinik Indonesia, 2013
Background: Enteral nutrition is nutrition used to fulfill the needs of nutrition entirely and as the supplement for malnutrition patient. In a certain condition of a patient, this nutrition is usually given in the form of liquid.
Dini Ariani, Mukhamad Angwar, Yuniar Khasanah, Ratnayani Ratnayani, Titin Nuraeni   +4 more
doaj   +1 more source

Glutamine in critical care:current evidence from systematic reviews [PDF]

, 2006
Glutamine, the most abundant amino acid in the body, is thought to become conditionally essential in critical illness. Some of the important roles for glutamine are as a carrier for inter-organ N, a preferred fuel for enterocytes and cells of the immune ...
Alison Avenell, Brantley, Déchelotte, Griffiths, Jacobi, Klek, Nitta, Ziegler   +7 more
core   +2 more sources

Hot topics in parenteral nutrition. Current evidence and ongoing trials on the use of glutamine in critically-ill patients and patients undergoing surgery [PDF]

, 2009
Peer ...
Alison Avenell, Brantley, Furst, Griffiths, Jacobi, Klek, Kumar, Nitta   +7 more
core   +2 more sources

An evaluation of enteral nutrition practices and nutritional provision in children during the entire length of stay in critical care [PDF]

, 2014
<b>Background</b> Provision of optimal nutrition in children in critical care is often challenging. This study evaluated exclusive enteral nutrition (EN) provision practices and explored predictors of energy intake and delay of EN ...
A Slater, AF Rousseau, C Lambe, David Young, DO Health, EJ Rogers, Emma Gentles, GC Briassoulis, GS Doig, GS Doig, H Woien, Hani A Alfheeaid, IM Mitchell, J Hulst, Jackie Mara, JL Vazquez Martinez, JM Hulst, JM Hulst, Konstantinos Gerasimidis, Krystalia Diamantidi, LF Lima, MA Holliday, Mark Davidson, MM Pollack, Neil Spenceley, NM de, R Meyer, RM Taylor, SB de Oliveira Iglesias, T Petrillo-Albarano, TA Mikhailov, TJ Cole, WN Schofield   +32 more
core   +3 more sources

Association between delivery methods for enteral nutrition and physical status among older adults

BMC Nutrition, 2020
Background The physical status of patients who received enteral nutrition is still unclear. We aimed to compare the physical functional status among older adult patients who underwent percutaneous endoscopic gastrostomy (PEG) and those with nasogastric ...
Tetsuro Hayashi, Masato Matsushima, Hidetaka Wakabayashi, Seiji Bito   +3 more
doaj   +1 more source

Evaluating multifaceted strategies to prevent nasoenteral tube complications and achieve significant cost savings in critically ill patients: the ENHANCE-CRIT trial

BMJ Open Quality
Background Nasoenteral tube (NET) use is common in critically ill patients but is associated with significant complications, including accidental dislodgement, malpositioning in the bronchial tree or mechanical failures, which can impede nutritional ...
Aline Cristina Pedroso, Daniel Tavares Malheiro, Simone Brandi, Fernanda Antunes Ribeiro, Lidiane Soares Sodré da Costa, Priscila Barsanti de Paula Nogueira, Diogo Oliveira Toledo, Claudia Regina Laselva, João Manoel Silva   +8 more
doaj   +1 more source

Micronutrient content in enteral nutrition formulas: comparison with the dietary reference values for healthy populations [PDF]

, 2015
The micronutrient content in standard enteral mixtures should be closer to the dietary reference values for a healthy population since standard enteral diets are formulated for subjects with no special nutritional needs.
CONTALDO, FRANCO, D'Isanto, Anna, IACONE, ROBERTO, PASANISI, FABRIZIO, SANTARPIA, LIDIA, Scanzano, Clelia   +5 more
core   +1 more source

Rationale and design of a PROBE trial comparing continuous enteral nutrition to time-restricted enteral nutrition in severe stroke

Stroke and Vascular Neurology
Background and purpose Continuous enteral nutrition treatment is routinely provided in the intensive care unit (ICU) for patients with critically ill stroke and contributes to circadian rhythm disruption because a time-limited diet is part of the normal ...
Yongjun Wang, Yilong Wang, Jie Xu, Zi Ye, Tao Yu, Wang Jia, Guangzhi Shi, Xiaochun Jiang   +7 more
doaj   +1 more source

Impact of nutrition route on microaspiration in critically ill patients with shock: a planned ancillary study of the NUTRIREA-2 trial

Critical Care, 2019
Background Microaspiration of gastric and oropharyngeal secretions is the main mechanism of entry of bacteria into the lower respiratory tract in intubated critically ill patients. The aim of this study is to determine the impact of enteral nutrition, as
Saad Nseir, Amélie Le Gouge, Jean-Baptiste Lascarrou, Jean-Claude Lacherade, Emmanuelle Jaillette, Jean-Paul Mira, Emmanuelle Mercier, Pierre-Louis Declercq, Michel Sirodot, Gaël Piton, François Tinturier, Elisabeth Coupez, Stéphane Gaudry, Michel Djibré, Didier Thevenin, Jeremy Pasco, Malika Balduyck, Farid Zerimech, Jean Reignier   +18 more
doaj   +1 more source

Effectiveness of Noninvasive Positive Pressure Ventilation Combined with Enteral Nutrition in the Treatment of Patients with Combined Respiratory Failure after Lung Cancer Surgery and Its Effect on Blood Gas Indexes

Emergency Medicine International, 2022
Purpose. To investigate the effect of noninvasive positive pressure ventilation (NIPPV) combined with enteral nutrition support in the treatment of patients with combined respiratory failure after lung cancer surgery and its effect on blood gas indexes ...
Yongjun Zhang, Lanbo Liu, Dawei Li, Dongsheng Zhou   +3 more
doaj   +1 more source