Results 271 to 280 of about 40,970 (302)
Some of the next articles are maybe not open access.
Luminal Fermentation and Colonocyte Metabolism in a Rat Model of Enteral Nutrition
Digestive Diseases and Sciences, 2003Large intestinal fermentation and nutrient metabolism in colonocytes were investigated in a rat model of enteral feeding. Male Wistar rats (240-280 g) were submitted to 7 or 14 days of treatment: intragastric feeding (elemental formula) versus oral feeding (isocaloric and isonitrogenous diet, containing 5% purified cellulose) in the control group ...
Corentin, Babakissa +10 more
openaire +2 more sources
Methane Emission from Enteric Fermentation: Methanogenesis and Fermentation
2015Rumen fermentation of carbohydrates plays a fundamental role in ruminant metabolism as the main source of energy. Acetic, propionic and butyric acids (namely, volatile fatty acids, VFA) are the main products of the rumen fermentation of structural and nonstructural carbohydrates contained in the ruminant’s diet.
BUCCIONI, ARIANNA +2 more
openaire +2 more sources
Fermentation patterns of some lactose-negative enteric bacteria
Canadian Journal of Microbiology, 1974Organic acids produced during fermentative growth of many lactose-negative members of Enterobacteriaceae have been determined quantitatively by thin-layer chromatography. Nearly all organisms examined elaborated succinic acid and many also produced fumaric and (or) pyruvic acid in varying ratios. Some differentiation of the genera could be achieved by
openaire +2 more sources
Methane release from enteric fermentation and manure management of domestic water buffalo in Nepal
Environmental Monitoring and Assessment, 2023Methane (CH4) emission in livestock arises from enteric fermentation (EnF) and manure management (MM). This study develops the country-specific CH4 emission factors (EFs) in both EnF and MM for domestic water buffalo (Bubalus bubalis) and estimates total CH4 emission in Nepal using Intergovernmental Panel on Climate Change (IPCC) Tier 2 methodology ...
Sabita, Nepal +5 more
openaire +2 more sources
Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs
Animal Feed Science and Technology, 2012The use of liquid feed in pig nutrition has recently gained interest due to several reasons: (1) the political wish of decreasing the use of antibiotics in pig production; (2) the current fluctuations in feed prices what makes liquid feed, with the possibility of using cheap liquid ingredients, an interesting feeding strategy; (3) the policies aiming ...
Canibe, Nuria; id_orcid 0000-0002-5424-9974 +1 more
openaire +2 more sources
Dietary Fiber and Total Enteral Nutrition: Fermentative Assessment of Five Fiber Supplements
Journal of Parenteral and Enteral Nutrition, 1991Total enteral nutrition (TEN) formulas supplemented with dietary fiber, typically soy polysaccharide, are in widespread clinical use. Five commercially available dietary fiber supplements obtained from fruits (apple, grapefruit, orange, prune, tomato) were examined for potential use in TEN formulas.
M I, McBurney, L U, Thompson
openaire +2 more sources
Methane emissions from enteric fermentation in Alberta’s beef cattle population
Canadian Journal of Animal Science, 2005This study determined methane emissions from enteric fermentation in Alberta’s beef cattle population by using three methodologies: (1) Intergovernmental Panel on Climate Change (IPCC), Tier 2 guidelines for cattle, (2) actual methane emission factors, expressed as a percentage of gross energy intake, from Canadian research trials and; (3) CowBytes ...
J. A. Basarab +6 more
openaire +1 more source
The Ability of Enteric Diarrhoeal Pathogens to Ferment Starch to Short-Chain Fatty Acids in Vitro
Scandinavian Journal of Gastroenterology, 1998Short-chain fatty acids (SCFA), produced in the normal colon by bacterial fermentation, are decreased in acute diarrhoea. This may have deleterious effects on epithelial function in the colon.The ability of several diarrhoeal pathogens to produce SCFA when incubated with starch in vitro was studied.
S, Krishnan +2 more
openaire +2 more sources
Calculation of Greenhouse Gas Emissions from Agriculture; Enteric Fermentation
2022Küresel iklim değişikliği günümüzde toplumu ilgilendiren önemli sorunlarından biri olarak kabul edilmektedir. Hükümetlerarası İklim Değişikliği Paneli, iklim değişikliğinin ana nedeni olarak sera gazı emisyonlarındaki artışı ortaya koymuştur. Tarım, hayvancılık, gıda üretimi, balıkçılık ve ormancılık sektörleri iklim değişikliğinden etkilenen başlıca ...
openaire +1 more source
Modeling Greenhouse Gas Emissions from Enteric Fermentation
2016Livestock directly contribute to greenhouse gas (GHG) emissions mainly through methane (CH4) and nitrous oxide (N2O) emissions. For cost and practicality reasons, quantification of GHG has been through development of various types of mathematical models.
Kebreab, E. +5 more
openaire +1 more source