Results 251 to 260 of about 281,954 (293)

Influence of saponin extracts on enteric methane emission and rumen fermentation: a meta-analysis of in vitro experiments. [PDF]

BMC Vet Res
Yanza YR, Setiawan MA, Fitri A, Tanuwiria UH, Hidayat C, Ramadhani F, Hidayat R, Fidriyanto R, Harahap RP, Niderkorn V, Respati AN, Jayanegara A, Olorunlowu SA, Lagoda J, Cieslak A, Irawan A.   +15 more
europepmc   +1 more source

Developing emission factors for dairy cow enteric fermentation in Korea

Journal of Cleaner Production, 2018
Abstract We developed emission factors for dairy cow enteric fermentation in Korea, along with their uncertainties. A total of 30 dairy cow farms were randomly chosen from the 3500 possible farms, then data on the number of heads, their body weights, the amount of feed intake, and the feed composition were collected.
Min Hyeok Lee, Yoon-Young Chun, Kun Mo Lee   +2 more
exaly   +3 more sources

Developing Country-Specific Methane Emission Factors and Carbon Fluxes from Enteric Fermentation in South Korean Dairy Cattle Production

Sustainability, 2021
Dairy cattle farming contributes significantly to greenhouse gas (GHG) emissions through methane (CH4) from enteric fermentation. To complement global efforts to mitigate climate change, there is a need for accurate estimations of GHG emissions using ...
Na Yeon Kim, Ridha Ibidhi, Bharanidharan Rajaraman   +2 more
exaly   +2 more sources

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Provincial cattle carbon emissions from enteric fermentation and manure management in South Africa

Environmental Research, 2021
Livestock is a major producer of agricultural greenhouse gas emissions in South Africa. Cattle methane (CH4) from enteric fermentation is the main source of the emissions. However, due to shortage of information to guide agricultural mitigation plans in the country, the main objective of this study is to investigate causal factors of the emissions from
Mphethe I Tongwane, Mokhele Edmond Moeletsi   +1 more
exaly   +3 more sources

Isolation of enteric pathogens in the fermentation process of Kimchi (Korean fermented vegetables) and its radicidation by gamma irradiation

Food Control, 2004
Abstract The isolation of enteric bacteria in the fermentation process of Kimchi and its radicidation by gamma irradiation were investigated. Viable cell numbers of enteric bacteria were 104 CFU g−1 at the initiation of the Kimchi fermentation process, gradually reducing during the fermentation period, and not detected after 10 days.
Hyun-Pa Song, Myung-Woo Byun
exaly   +2 more sources

Survival of bacterial enteric pathogens in traditional fermented foods

Journal of Applied Bacteriology, 1992
The survival of strains of bacterial enteric pathogens was investigated in two traditional fermented foods (mahewu and sour porridge) and in unfermented porridge. The foods were inoculated with cell suspensions of Salmonella, Shigella, Campylobacter, Aeromonas species and pathogenic
C, Simango, G, Rukure
openaire   +2 more sources

Luminal Fermentation and Colonocyte Metabolism in a Rat Model of Enteral Nutrition

Digestive Diseases and Sciences, 2003
Large intestinal fermentation and nutrient metabolism in colonocytes were investigated in a rat model of enteral feeding. Male Wistar rats (240-280 g) were submitted to 7 or 14 days of treatment: intragastric feeding (elemental formula) versus oral feeding (isocaloric and isonitrogenous diet, containing 5% purified cellulose) in the control group ...
Corentin, Babakissa, Virginie, Colomb, Claude, Andrieux, Claire, Cherbuy, Pierre, Vaugelade, Françoise, Bernard, Françoise, Popot, Odile, Corriol, Claude, Ricour, Pierre-Henri, Duée, Béatrice, Darcy-Vrillon   +10 more
openaire   +2 more sources