Results 261 to 270 of about 281,954 (293)

Methane Emission from Enteric Fermentation: Methanogenesis and Fermentation

2015
Rumen fermentation of carbohydrates plays a fundamental role in ruminant metabolism as the main source of energy. Acetic, propionic and butyric acids (namely, volatile fatty acids, VFA) are the main products of the rumen fermentation of structural and nonstructural carbohydrates contained in the ruminant’s diet.
BUCCIONI, ARIANNA, Cappucci, A., Mele, M.   +2 more
openaire   +2 more sources

Methane emission factors and carbon fluxes from enteric fermentation in cattle of Nepal Himalaya

Science of the Total Environment, 2020
This study presents a first estimate of the country-specific enteric methane (CH4) emission factors (EFs) and the net CH4 fluxes for the local and improved cattle breeds (LCB and ICB) in Nepal using the IPCC Tier 2 methodology. The country-specific herd structure, morphological and feed characteristics data of cattle were collected from the field ...
Sudeep Thakuri, Singh Bahadur Khatri
exaly   +3 more sources

Fermentation patterns of some lactose-negative enteric bacteria

Canadian Journal of Microbiology, 1974
Organic acids produced during fermentative growth of many lactose-negative members of Enterobacteriaceae have been determined quantitatively by thin-layer chromatography. Nearly all organisms examined elaborated succinic acid and many also produced fumaric and (or) pyruvic acid in varying ratios. Some differentiation of the genera could be achieved by
openaire   +2 more sources

Methane release from enteric fermentation and manure management of domestic water buffalo in Nepal

Environmental Monitoring and Assessment, 2023
Methane (CH4) emission in livestock arises from enteric fermentation (EnF) and manure management (MM). This study develops the country-specific CH4 emission factors (EFs) in both EnF and MM for domestic water buffalo (Bubalus bubalis) and estimates total CH4 emission in Nepal using Intergovernmental Panel on Climate Change (IPCC) Tier 2 methodology ...
Sabita, Nepal, Rejina Maskey, Byanju, Pashupati, Chaudhary, Kedar, Rijal, Preshika, Baskota, Sudeep, Thakuri   +5 more
openaire   +2 more sources

Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs

Animal Feed Science and Technology, 2012
The use of liquid feed in pig nutrition has recently gained interest due to several reasons: (1) the political wish of decreasing the use of antibiotics in pig production; (2) the current fluctuations in feed prices what makes liquid feed, with the possibility of using cheap liquid ingredients, an interesting feeding strategy; (3) the policies aiming ...
Canibe, Nuria; id_orcid 0000-0002-5424-9974, Jensen, Bent Borg   +1 more
openaire   +2 more sources

Adapting CRISP-DM to model enteric fermentation emission: farm level application

International Journal of Applied Decision Sciences
Sergio Luján-Mora
exaly   +2 more sources

Dietary Fiber and Total Enteral Nutrition: Fermentative Assessment of Five Fiber Supplements

Journal of Parenteral and Enteral Nutrition, 1991
Total enteral nutrition (TEN) formulas supplemented with dietary fiber, typically soy polysaccharide, are in widespread clinical use. Five commercially available dietary fiber supplements obtained from fruits (apple, grapefruit, orange, prune, tomato) were examined for potential use in TEN formulas.
M I, McBurney, L U, Thompson
openaire   +2 more sources

The Ability of Enteric Diarrhoeal Pathogens to Ferment Starch to Short-Chain Fatty Acids in Vitro

Scandinavian Journal of Gastroenterology, 1998
Short-chain fatty acids (SCFA), produced in the normal colon by bacterial fermentation, are decreased in acute diarrhoea. This may have deleterious effects on epithelial function in the colon.The ability of several diarrhoeal pathogens to produce SCFA when incubated with starch in vitro was studied.
S, Krishnan, D P, Rajan, B S, Ramakrishna   +2 more
openaire   +2 more sources

Evaluation of a new identification system, Crystal Enteric/Non-Fermenter, for gram-negative bacilli

Journal of Clinical Microbiology, 1995
A total of 505 fermentative and 201 nonfermentative gram-negative bacilli, identified by conventional methods, were tested by the Crystal Enteric/Non-Fermenter ID kit and by the API 20E or API 20NE identification system. The overall correct results for fermenters were 92.9% by the Crystal kit and 89.1% by the API 20E system.
G, Wauters, A, Boel, G P, Voorn, J, Verhaegen, F, Meunier, M, Janssens, L, Verbist   +6 more
openaire   +2 more sources

Modeling Greenhouse Gas Emissions from Enteric Fermentation

2016
Livestock directly contribute to greenhouse gas (GHG) emissions mainly through methane (CH4) and nitrous oxide (N2O) emissions. For cost and practicality reasons, quantification of GHG has been through development of various types of mathematical models.
Kebreab, E., Tedeschi, L., Dijkstra, J., Ellis, J.L., Bannink, A., France, J.   +5 more
openaire   +1 more source