Results 261 to 270 of about 40,970 (302)

Monensin reduces enteric methane emissions in late-lactation Holstein cows fed high-concentrate diets. [PDF]

JDS Commun
Onan-Martinez D, de Bari MAT, Olmo H, Lance J, Toledo IM, Tricarico JM, Dahl GE.   +6 more
europepmc   +1 more source

Effect of Dietary Supplementation on Milk Nutrient Deposition and Enteric Methane Emission in Dual-Purpose Cows from the Colombian Amazon. [PDF]

Animals (Basel)
Bustamante Castaneda BS, Rodríguez Hernández LE, Méndez Santos PA, Aldana Novoa AF, Mejía Sánchez MA, Jaimes Cruz LJ, Bolivar Vergara DM, Carulla Fornaguera JE, Barahona Rosales R, Berdugo-Gutiérrez JA, Barrientos Grajales SM, Montoya Zuluaga JJ, Pino Giraldo ID, Cerón Alzate JM, Galeano MV, Timarán Vallejo DA, Correa Cardona HJ.   +16 more
europepmc   +1 more source

Effect of dietary plant tannin supplementation on rumen fermentation and enteric methane production

Journal of Animal and Feed Sciences
S. Holík, S. Malyugina, A. Staffa, J. Filípek, P. Horký, R. Kadek, J. Illek   +6 more
openaire   +1 more source

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]

Foods
Olupot CK, Sheehan O, Kampff Z, McDonnell B, Woods DF, Lugli GA, Ventura M, Reen FJ, Sinderen DV, Mahony J.   +9 more
europepmc   +1 more source

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Developing emission factors for dairy cow enteric fermentation in Korea

Journal of Cleaner Production, 2018
Abstract We developed emission factors for dairy cow enteric fermentation in Korea, along with their uncertainties. A total of 30 dairy cow farms were randomly chosen from the 3500 possible farms, then data on the number of heads, their body weights, the amount of feed intake, and the feed composition were collected.
Joo Young Lee, Min Hyeok Lee, Jong Seok Lee   +2 more
exaly   +2 more sources

Isolation of enteric pathogens in the fermentation process of Kimchi (Korean fermented vegetables) and its radicidation by gamma irradiation

Food Control, 2004
Abstract The isolation of enteric bacteria in the fermentation process of Kimchi and its radicidation by gamma irradiation were investigated. Viable cell numbers of enteric bacteria were 104 CFU g−1 at the initiation of the Kimchi fermentation process, gradually reducing during the fermentation period, and not detected after 10 days.
Hyun-Pa Song, Hong-Sun Yook, Myung-Woo Byun   +2 more
exaly   +2 more sources

Provincial cattle carbon emissions from enteric fermentation and manure management in South Africa

Environmental Research, 2021
Livestock is a major producer of agricultural greenhouse gas emissions in South Africa. Cattle methane (CH4) from enteric fermentation is the main source of the emissions. However, due to shortage of information to guide agricultural mitigation plans in the country, the main objective of this study is to investigate causal factors of the emissions from
Mphethe Isaac Tongwane, Mokhele Edmond Moeletsi   +1 more
exaly   +3 more sources

Methane emission factors and carbon fluxes from enteric fermentation in cattle of Nepal Himalaya

Science of the Total Environment, 2020
This study presents a first estimate of the country-specific enteric methane (CH4) emission factors (EFs) and the net CH4 fluxes for the local and improved cattle breeds (LCB and ICB) in Nepal using the IPCC Tier 2 methodology. The country-specific herd structure, morphological and feed characteristics data of cattle were collected from the field ...
Sudeep Thakuri, Rejina Maskey Byanju
exaly   +3 more sources

Survival of bacterial enteric pathogens in traditional fermented foods

Journal of Applied Bacteriology, 1992
The survival of strains of bacterial enteric pathogens was investigated in two traditional fermented foods (mahewu and sour porridge) and in unfermented porridge. The foods were inoculated with cell suspensions of Salmonella, Shigella, Campylobacter, Aeromonas species and pathogenic
C, Simango, G, Rukure
openaire   +2 more sources