Results 91 to 100 of about 350,167 (400)

Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality [PDF]

open access: yes, 2007
The hygienic quality of raw edible vegetables such as lettuce may be influenced by pathogen transfer from soil to plant, which might occur during weed control by hoeing or as splash-effects during rainfall.
Fischer-Arndt, M.T., Köpke, U.
core  

Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants. [PDF]

open access: yes, 2017
Attempts to alter intestinal dysbiosis via administration of probiotics have consistently shown that colonization with the administered microbes is transient. This study sought to determine whether provision of an initial course of Bifidobacterium longum
Andra A. Hutton   +16 more
core   +2 more sources

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

open access: yesFood Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam   +6 more
wiley   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

open access: yesFood Frontiers, EarlyView.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long   +13 more
wiley   +1 more source

Carbapenemases in Enterobacteriaceae: Detection and Antimicrobial Therapy

open access: yesFrontiers in Microbiology, 2019
Carbapenem-resistant Enterobacteriaceae (CRE) have spread rapidly around the world in the past few years, posing great challenges to human health. The plasmid-mediated horizontal transmission of carbapenem-resistance genes is the main cause of the surge ...
Xiaoyan Cui, Haifang Zhang, Hong Du
semanticscholar   +1 more source

Almond Polysaccharide Ameliorates DSS‐Induced Ulcerative Colitis in Mice by Restoring Intestinal Barrier Function and Modulating Gut Microbiota and SCFAs Metabolism

open access: yesFood Frontiers, EarlyView.
This study shows that almond polysaccharide AP1 relieves DSS‐induced UC in mice by restoring the mucosal barrier, suppressing inflammation, and modulating gut microbiota and SCFA metabolism. ABSTRACT The development of new therapeutic strategies for ulcerative colitis (UC) requires the targeting of multiple pathogenic factors, including disruption of ...
Yanqi Peng   +7 more
wiley   +1 more source

Antibiotic Resistance of Enterobacteriaceae Species Associated with Faecal Bacterial Cenosis of Ducks

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of this study was monitoring of antibiotic resistance of Enterobacteriaceae genera isolated from rectal swabs of ducks during seven weeks. For the antibiotic susceptibility testing disk diffusion method was used.
Lukáš Hleba   +3 more
doaj  

Interspecies DNA acquisition by a naturally competent Acinetobacter baumannii strain [PDF]

open access: yes, 2019
The human pathogen Acinetobacter baumannii possesses high genetic plasticity and frequently acquires antimicrobial resistance genes. Here we investigated the role of natural transformation in these processes. Genomic DNA from different sources, including
Bahiense, Camila dos Santos   +12 more
core   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil

open access: yesFood Safety and Health, EarlyView.
This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe   +14 more
wiley   +1 more source

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