Results 161 to 170 of about 307,701 (346)
Revisiting small‐molecule fluorescent probes in food freshness detection
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Abstract Background Gram‐negative ESKAPE organisms are an emerging threat in veterinary medicine that also have zoonotic potential. However, little is known about the prevalence and risks of these organisms in pet food. We present the incidental finding of gram‐negative ESKAPE organisms within samples of raw meat diets for dogs in the United Kingdom ...
Genever Morgan +5 more
wiley +1 more source
Walsh & Hoyt: Enterobacteriaceae
A large, heterogeneous group of gram-negative bacilli make up the family Enterobacteriaceae. These bacteria include a number of genera whose species are major human intestinal pathogens (e.g., Salmonella, Shigella, Yersinia), and several that are normal ...
Prem S. Subramanian, MD, PhD
core
Quorum sensing : understanding the role of bacteria in meat spoilage [PDF]
Quorum sensing is a fundamental process to all of microbiology since it is ubiquitous in the bacterial world, where bacterial cells communicate with each other using low molecular weight signal molecules called autoinducers.
Blana, Vasiliki A
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Gut microbiota dysbiosis in the inflammatory pathogenesis of diabetic retinopathy
This graphical abstract illustrates how gut dysbiosis drives diabetic retinopathy through the gut‐retina axis, a process unfolding in three interconnected stages. First, in the gut, a decrease in beneficial bacteria and an increase in pro‐inflammatory taxa compromise the intestinal barrier, causing a “leaky gut” that allows LPS to translocate into the ...
Junyan Hu, Jingxiang Zhong
wiley +1 more source
Univariate multinomial logistic regression analysis in travelers with pAmpC producing Enterobacteriaceae, ESBL producing Enterobacteriaceae or without any MRE acquisition.
Emilie Rondinaud (3801325) +10 more
core +1 more source
The alpha and beta diversity of the nasal microbiome differed among children with allergic rhinitis (AR), nonallergic rhinitis (NAR), and healthy controls (HCs). Compared to HC, AR had more Escherichia‐Shigella, Negativicoccus, and Campylobacter, while NAR had more Dolosigranulum and fewer Enterobacteriaceae.
Kantima Kanchanapoomi +6 more
wiley +1 more source
Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation
Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff +4 more
wiley +1 more source
Epidemiology of multidrug-resistant Enterobacteriaceae
The aim of this thesis was to study the epidemiology of multidrugresistant Enterobacteriaceae. Various Enterobacteriaceae species were studied, with a range of resistance mechanisms, and in a variety of ...
Dautzenberg, M.J.D.
core
Abstract Forensic entomology, and potentially microbiology in the future, can be used during death investigations to corroborate an estimated time since death. Instances where products are introduced to a cadaver, either in attempt to conceal or by accident, can affect decomposition and succession of associated decomposer taxa (i.e., insects and ...
Kelly A. Waters +7 more
wiley +1 more source

