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Profile of Enterobacteria Resistant to Beta-Lactams
Antibiotics, 2020 A serious emerging problem worldwide is increased antimicrobial resistance. Acquisition of coding genes for evasion methods of antimicrobial drug mechanisms characterizes acquired resistance. This phenomenon has been observed in Enterobacteriaceae family.
Andressa Liberal Santos +14 more
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Kasmera, 2021 Se ejecutó una investigación cuyo propósito fue analizar la epidemiología de las infecciones de vías urinarias por enterobacterias productoras de betalactamasas de espectro extendido (BLEE) en mujeres embarazadas de Ecuador.
Jefferson Antonio Rodríguez Pin +2 more
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Growth of enterobacteria on fructo‐oligosaccharides [PDF]
Journal of Applied Microbiology, 1997 Fructo-oligosaccharides (FOS) can be fermented by most species of enterobacteria present in the human intestine. Fermentation was confirmed by increased growth rates, low final pH and degradation patterns using high performance anion exchange chromatography (HPAEC). Growth rates were increased when FOS was added to the growth medium.
Hartemink, R. +2 more
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Fermentation characteristics of elephant grass silages with macaúba cake
Acta Scientiarum: Animal Sciences, 2018 The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids and ...
Cíntia Gonçalves Guimarães +5 more
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 La calidad de la leche cruda es importante para la industria láctea, por ello se evaluó estos parámetros durante el primer y tercer tercio de lactancia en vacas lecheras.
Denis Alejandra Quitiaquez Montenegro +2 more
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Revista Peruana de Medicina Experimental y Salud Pública, 2018 A cross-sectional study was conducted aimed at determining the frequency and the risk factors for bacteremia caused by extended-spectrum Beta-Lactamase (ESBL)-producing Enterobacteriaceae in patients hospitalized in a public hospital in Lima.
Angelo Falconí Sarmiento +4 more
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Scientia Agropecuaria, 2014 El maíz amarillo duro es el tercer cultivo en importancia en el Perú y forma parte de la cadena maíz-avicultura-porcicultura, de impacto significativo en la actividad económica y social nacional, sin embargo, en el 2011, solo el 40% del maíz ofertado ...
Luis H. León Mendoza
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CedamazEntre los factores que favorecen la aparición de resistencia bacteriana está la exposición continua a fármacos, lo que permite que las bacterias se adapten y muten evitando su lisis y manteniendo su capacidad de crecimiento, limitando así, el uso de ...
Carmen Alejandra Ullauri González +3 more
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WORT ENTEROBACTERIA-A REVIEW [PDF]
Journal of the Institute of Brewing, 1974 Of the family Enterobacteriaceae, Citrobacter freundii, Enterobacter aerogenes, Ent. cloacae, Hafnia alvei, Klebsiella aerogenes and Serratia species have been detected in fermenting wort. Escherichia coli and animal parasites have not been isolated. As shown by G.C.
F. G. Priest +2 more
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Regulation of hydrogenase activity in enterobacteria [PDF]
Journal of Bacteriology, 1980 Proteus vulgaris, Escherichia coli, and Citrobacter freundii cells were devoid of hydrogenase activity when grown on complex medium or minimal medium plus glucose in the presence of saturating levels of dissolved oxygen. Anaerobically grown cells had appreciable hydrogenase activity.
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