Results 11 to 20 of about 4,145 (297)
Growth of enterobacteria on fructo‐oligosaccharides [PDF]
Journal of Applied Microbiology, 1997 Fructo-oligosaccharides (FOS) can be fermented by most species of enterobacteria present in the human intestine. Fermentation was confirmed by increased growth rates, low final pH and degradation patterns using high performance anion exchange chromatography (HPAEC). Growth rates were increased when FOS was added to the growth medium.
Hartemink, R. +2 more
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Revista de Ciência e Inovação do IF Farroupilha, 2023 As etapas do processo da linha de abate de suíno envolvem diversas operações que podem influenciar na qualidade microbiológica das carcaças, sendo a quantificação de Salmonella spp. e enterobactérias, importantes parâmetros de controle. Dessa forma, com
Andréia Morais de Oliveira +2 more
doaj +1 more source
Acid stress responses in enterobacteria [PDF]
FEMS Microbiology Letters, 2006 The enteric microogranisms Salmonella, Escherichia coli and Shigella flexneri prefer to grow in neutral pH environments. They nevertheless experience dramatic pH fluctuations in nature and during pathogenesis. In response to environmental encounters with acid, these organisms have evolved complex, inducible acid survival strategies. Regulatory features
S, Bearson, B, Bearson, J W, Foster
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Profile of Enterobacteria Resistant to Beta-Lactams
Antibiotics, 2020 A serious emerging problem worldwide is increased antimicrobial resistance. Acquisition of coding genes for evasion methods of antimicrobial drug mechanisms characterizes acquired resistance. This phenomenon has been observed in Enterobacteriaceae family.
Andressa Liberal Santos +14 more
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Kasmera, 2021 Se ejecutó una investigación cuyo propósito fue analizar la epidemiología de las infecciones de vías urinarias por enterobacterias productoras de betalactamasas de espectro extendido (BLEE) en mujeres embarazadas de Ecuador.
Jefferson Antonio Rodríguez Pin +2 more
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Gaviota Cocinera (Larus dominicanus) como vector potencial de patógenos, en la costa patagónica
El Hornero, 2000 En este trabajo se estudió el transporte de enterobacterias por parte de la gaviota cocinera (Larus dominicanus), en un sector de la costa patagónica.
E. Frere, P. Gandini, R. Martinez Peck
doaj +1 more source
WORT ENTEROBACTERIA-A REVIEW [PDF]
Journal of the Institute of Brewing, 1974 Of the family Enterobacteriaceae, Citrobacter freundii, Enterobacter aerogenes, Ent. cloacae, Hafnia alvei, Klebsiella aerogenes and Serratia species have been detected in fermenting wort. Escherichia coli and animal parasites have not been isolated. As shown by G.C.
F. G. Priest +2 more
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 La calidad de la leche cruda es importante para la industria láctea, por ello se evaluó estos parámetros durante el primer y tercer tercio de lactancia en vacas lecheras.
Denis Alejandra Quitiaquez Montenegro +2 more
doaj +1 more source
Fermentation characteristics of elephant grass silages with macaúba cake
Acta Scientiarum: Animal Sciences, 2018 The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids and ...
Cíntia Gonçalves Guimarães +5 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Rates of cancer among adolescents and young adults (AYA), age 15–39 years, are increasing. Consequently, radiation oncologists are treating more AYAs who have diagnoses spanning both pediatric and adult practices. Compared to pediatric and older adult patients, AYAs face a unique set of challenges.
Hesham Elhalawani +7 more
wiley +1 more source