Results 11 to 20 of about 822 (260)
Growth of enterobacteria on fructo‐oligosaccharides [PDF]
Journal of Applied Microbiology, 1997 Fructo-oligosaccharides (FOS) can be fermented by most species of enterobacteria present in the human intestine. Fermentation was confirmed by increased growth rates, low final pH and degradation patterns using high performance anion exchange chromatography (HPAEC). Growth rates were increased when FOS was added to the growth medium.
Hartemink, R. +2 more
openaire +2 more sources
Profile of Enterobacteria Resistant to Beta-Lactams
Antibiotics, 2020 A serious emerging problem worldwide is increased antimicrobial resistance. Acquisition of coding genes for evasion methods of antimicrobial drug mechanisms characterizes acquired resistance. This phenomenon has been observed in Enterobacteriaceae family.
Andressa Liberal Santos +14 more
doaj +1 more source
Kasmera, 2021 Se ejecutó una investigación cuyo propósito fue analizar la epidemiología de las infecciones de vías urinarias por enterobacterias productoras de betalactamasas de espectro extendido (BLEE) en mujeres embarazadas de Ecuador.
Jefferson Antonio Rodríguez Pin +2 more
doaj +1 more source
WORT ENTEROBACTERIA-A REVIEW [PDF]
Journal of the Institute of Brewing, 1974 Of the family Enterobacteriaceae, Citrobacter freundii, Enterobacter aerogenes, Ent. cloacae, Hafnia alvei, Klebsiella aerogenes and Serratia species have been detected in fermenting wort. Escherichia coli and animal parasites have not been isolated. As shown by G.C.
F. G. Priest +2 more
openaire +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 La calidad de la leche cruda es importante para la industria láctea, por ello se evaluó estos parámetros durante el primer y tercer tercio de lactancia en vacas lecheras.
Denis Alejandra Quitiaquez Montenegro +2 more
doaj +1 more source
Fermentation characteristics of elephant grass silages with macaúba cake
Acta Scientiarum: Animal Sciences, 2018 The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids and ...
Cíntia Gonçalves Guimarães +5 more
doaj +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2018 A cross-sectional study was conducted aimed at determining the frequency and the risk factors for bacteremia caused by extended-spectrum Beta-Lactamase (ESBL)-producing Enterobacteriaceae in patients hospitalized in a public hospital in Lima.
Angelo Falconí Sarmiento +4 more
doaj +1 more source
Supporting Survivor‐Centered Care Through Digital Health Integration
Pediatric Blood &Cancer, EarlyView.ABSTRACT Survivors of childhood cancer face barriers to receiving guideline‐based, long‐term follow‐up care. Two digital tools, Passport for Care (PFC) and Cancer SurvivorLink (SurvivorLink), address complementary gaps by enabling tailored survivorship care plan (SCP) generation, updating, storage, and sharing.
Jordan G. Marchak +15 more
wiley +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Scientia Agropecuaria, 2014 El maíz amarillo duro es el tercer cultivo en importancia en el Perú y forma parte de la cadena maíz-avicultura-porcicultura, de impacto significativo en la actividad económica y social nacional, sin embargo, en el 2011, solo el 40% del maíz ofertado ...
Luis H. León Mendoza
doaj +2 more sources