Results 31 to 40 of about 32,755 (165)

A look at staphylococci from the one health perspective

open access: yesInternational Journal of Medical Microbiology
Staphylococcus aureus and other staphylococcal species are resident and transient multihost colonizers as well as conditional pathogens. Especially S. aureus represents an excellent model bacterium for the “One Health” concept because of its dynamics at ...
Christiane Cuny   +3 more
doaj   +1 more source

Resistance to Glycopeptides in Enterococci [PDF]

open access: yesClinical Infectious Diseases, 1997
The development of resistance to glycopeptides (vancomycin and teicoplanin) is one of the best examples of the alternation between success and failure that spans the history of the antibiotic era. The introduction of penicillin G was revolutionary. However, the emergence in the 1950s of clinical isolates of Staphylococcus aureus that were resistant to ...
R, Leclercq, P, Courvalin
openaire   +2 more sources

Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood

open access: yesFrontiers in Microbiology, 2019
Enterococcus species form an important population of commensal bacteria and have been reported to possess numerous virulence factors considered significantly important in exacerbating diseases caused by them.
Etinosa O. Igbinosa   +2 more
doaj   +1 more source

Phenotypic and genotypic characteristics of enterocin producing enterococci against pathogenic bacteria [PDF]

open access: yesMacedonian Veterinary Review, 2015
The study investigated the antimicrobial activity of 13 enterococcal strains (E. faecalis -8, E. faecium-2, E. hirae-2, E. spp.-1) isolated from our traditional cheeses against pathogen microorganisms.
Sandra Mojsova   +4 more
doaj   +1 more source

Targeting Enterococci with Antimicrobial Activity against Clostridium perfringens from Poultry

open access: yesAntibiotics, 2023
Necrotic enteritis (NE), caused by Clostridium perfringens, is an emerging issue in poultry farming. New approaches, other than antibiotics, are necessary to prevent NE development and the emergence of multidrug-resistant bacteria.
Sara García-Vela   +8 more
doaj   +1 more source

Molecular detection and occurrence of vancomycin resistance genes (van A, B, C1, C2/C3) among Enterococcus species isolated from farm ostriches

open access: yesVeterinary Medicine and Science, 2023
Background Evaluating the prevalence of vancomycin resistance genes (van genes) in enterococcal isolates from food‐producing animals is an important public health issue because of the possibility of resistance genes spread to human.
Sara Mirzaie   +3 more
doaj   +1 more source

Antimicrobial resistance of Enterococcus faecium isolated from the urinary system of dogs

open access: yesMacedonian Veterinary Review, 2019
The purpose of the present study was to determine the antimicrobial susceptibility of vancomycin-resistant and Enterococcus faecium strains isolated from urine samples of dogs. A total of 22 Enterococcus sp.
Sukru Kirkan, Ugur Parin, Gamze Balat
doaj   +1 more source

Occurrence and antimicrobial resistance of enterococci isolated from goat’s milk

open access: yesJournal of Veterinary Research, 2021
Enterococci are widespread, being part of the bacterial flora of humans and animals. The food chain can be therefore considered as the main route of transmission of antibiotic resistant bacteria between the animal and human populations.
Gołaś-Prądzyńska Marlena   +1 more
doaj   +1 more source

Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

open access: yesFoods, 2022
A total of 11 fresh goat legs were collected at the retail level. Mesophiles, Pseudomonas spp., Enterobacteriaceae, staphylococci, enterococci, Clostridium perfringens, Campylobacter spp., and Listeria monocytogenes counts were determined.
Jessica Da Silva-Guedes   +2 more
doaj   +1 more source

Rapid identification of enterococci [PDF]

open access: yesJournal of Clinical Microbiology, 1983
Enterococci were identified in 4 h with bile esculin agar and the Autobac system (General Diagnostics, Warner-Lambert Co., Morris Plains, N.J.), which was used to incubate and monitor salt broth for growth. Of 86 group D streptococci tested, 41 enterococci grew in salt broth and were bile esculin positive within 4 h; none of 45 group D nonenterococcal ...
L H, Brown   +2 more
openaire   +5 more sources

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