Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Comprehensive Study of Antibiotic Resistance in Enterococcus spp.: Comparison of Influents and Effluents of Wastewater Treatment Plants. [PDF]
Antibiotics (Basel)Park JH +4 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
The Effect of Photodynamic Therapy on Enterococcus spp. and Its Application in Dentistry: A Scoping Review. [PDF]
PharmaceuticsRubilar-Huenchuman M +3 more
europepmc +1 more source
Hybrid Sensor–Vision Machine Learning for Predicting Mahewu Fermentation Dynamics
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study developed and evaluated a laboratory‐scale hybrid sensor‐vision machine learning framework for monitoring and predicting mahewu fermentation dynamics using synchronized physicochemical sensing and surface‐image analysis. White‐ and yellow‐maize mahewu were fermented under controlled processing conditions while pH, electrical ...
Ismail Adeleke +2 more
wiley +1 more source
The Impact of <i>Enterococcus</i> spp. in the Immunocompromised Host: A Comprehensive Review. [PDF]
PathogensSangiorgio G +4 more
europepmc +1 more source
Review Article: The Impact of the Gut Microbiome on Ulcerative Colitis Pharmacotherapy
Alimentary Pharmacology &Therapeutics, Volume 64, Issue 6, Page 729-747, September 2026.The gut microbiome modulates ulcerative colitis pharmacotherapy through microbial drug metabolism, immune regulation and altered drug bioavailability. Microbial composition influences response to aminosalicylates, corticosteroids, immunomodulators, biologics and small molecules, while microbiome‐targeted therapies show emerging promise.
Kate Collins +6 more
wiley +1 more source
Editorial: Enterococcus spp. -transmission, pathogenesis, host-pathogen interaction, prevention and treatment. [PDF]
Front MicrobiolGiraffa G, Oliveira M.
europepmc +1 more source
Chemical Biology &Drug Design, Volume 108, Issue 3, September 2026.A novel series of benzisothiazole‐based hydrazide derivatives was designed, synthesized, and evaluated for antitubercular activity. Compound 8k emerged as the most potent candidate (MIC = 0.25 μg/mL) with a high selectivity index (SI = 42) and bactericidal activity. Molecular docking and 100 ns simulations identified InhA as the probable target.
Vivek Sharma +3 more
wiley +1 more source
Seasonal prevalence and antimicrobial resistance profiles in <i>Enterococcus</i> spp. identified from mussels farmed along the coasts of the Abruzzo region. [PDF]
Ital J Food SafFerri G +3 more
europepmc +1 more source