Results 101 to 110 of about 11,065 (134)

Growth of Staphylococcus aureus and enterotoxin production in fresh egg pasta

, 2018
This study investigated the growth of enterotoxin-producing Staphylococcus aureus and time–temperature combinations necessary for enterotoxin production in artificially and naturally contaminated fresh egg pasta.
Zardetto, Stefano, Basaglia, Marina
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The prevalence of methicillin-resistant Staph. Aureus strains producing enterotoxin A and B [PDF]

, 2016
Background: Staphylococcus aureus is a gram positive coccus which is able to cause different kinds of infection in certain condition. The function of this bacteria is to provide the conditions for the invasion of it to the host with the secretion of ...
Zamanzad, Behnam., Abbasi, Safieh., Taei, Sasan.   +2 more
core   +1 more source

The Isolation and Detection of Staphylococcus aureus Enterotoxins A-E and TSST-1 Genes from Different Sources by PCR Method

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2012
Background and Objectives: Enterotoxins and toxic shock syndrome toxin–1 (TSST-1) are an important virulence factor of S. aureus. The purpose of this study was to analyze the presence of S.
J Norouzi, G Goudarzi, P Pakzad, R Razavipour   +3 more
doaj  

Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry‐Inoculated Bacteria During Storage

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto, Jaqueline Sousa Correia, Matheus Péricles Silva Láscaris, Carla Alves Barbosa, Bárbara Cipulo Legabão, Angelica Zaninelli Schreiber, Anderson S. Sant'Ana   +6 more
wiley   +1 more source

Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran

Veterinary Medicine and Science
Introduction Raw milk is a nutrient‐rich food, but it may harbour harmful bacteria, such as enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food poisoning. Antibiotic resistance of S.
Mohamad Javad Forouzani‐Moghaddam, Sina Habibi, Ahmad Hosseini‐Safa, Khadijeh Khanaliha, Roya Mokarinejad, Fatemeh Akhoundzadeh, Mojgan Oshaghi   +6 more
doaj   +1 more source

Industry perceptions of biological control in food manufacturing environments: A qualitative analysis of barriers and opportunities

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
Biological control is widely used in agriculture but rarely deployed in food manufacturing, where industry acceptability is unexamined. Semi‐structured interviews with 17 food manufacturing professionals across 15 facility contexts in northwest England and north Wales explored views on entomopathogenic fungi, Bacillus thuringiensis and parasitoid wasps.
Bethany Hadfield, Ben J. Clunie, Tom W. Pope, Joe M. Roberts   +3 more
wiley   +1 more source

Selective Expansion of TCR Vβ2+ Tregs and Impaired Lymphocyte TSST‐1 Responsiveness in Bullous Pemphigoid Patients Colonised by Staphylococcus aureus

Experimental Dermatology, Volume 35, Issue 9, September 2026.
ABSTRACT Bullous pemphigoid (BP) is an autoimmune blistering disease of the elderly who are frequently colonised by Staphylococcus aureus, particularly strains producing the superantigen toxic shock syndrome toxin‐1 (TSST‐1). Given the ability of TSST‐1 to engage the T cell receptor (TCR) Vβ2 chain, we investigated whether superantigen (SAg) exposure ...
Tian Y. Chen, Tyler P. Crowe, Maryam Fakhimi, Mia Poleksíc, Samuel H. Kilgore, Patrick M. Schlievert, Janet A. Fairley, Kelly N. Messingham   +7 more
wiley   +1 more source

A quantitative study of enterotoxin production by sheep milk staphylococci

, 1988
Of 124 staphylococcal strains isolated from sheep milk, 78 produced enterotoxin A, B, C, or D when evaluated by an enzyme-linked immunosorbent assay.
Medina, Milagros, Bautista, L., Núñez Gutiérrez, Manuel, Gaya Sicilia, María Pilar   +3 more
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BLIMP‐1 and CD39 expression define human effector memory regulatory T cells in blood and recall responses to viruses

Immunology &Cell Biology, Volume 104, Issue 8, Page 757-767, September 2026.
This study found that BLIMP‐1 is highly expressed in activated effector/memory human regulatory T cells, especially CD39+ Tregs, where it is associated with increased IL‐10 production and a conserved phenotype across blood and lung tissues during immune responses such as SARS‐CoV‐2 infection.
Chansavath Phetsouphanh, Laura Cook, Katherine J. L. Jackson, Deirdre Cuff, Vera Klemm, Bikash Manandhar, Denise C. Hsu, Yin Xu, John J. Zaunders, Anthony D. Kelleher, Nabila Seddiki   +10 more
wiley   +1 more source

Identification of Staphylococcus Aureus Enterotoxin Genes Using Multiplex PCR

, 2016
BACKGROUND AND OBJECTIVE: Staphylococcus aureus is one of the most common causes of food poisoning in the world. Various studies indicated that 18-15 percent aureus strains isolated from different sources are be able to produce enterotoxin which known as
K Amini, E Valizadeh
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