Results 71 to 80 of about 29,896 (194)
Toxin Detection by Surface Plasmon Resonance
Sensors, 2009 Significant efforts have been invested in the past years for the development of analytical methods for fast toxin detection in food and water. Immunochemical methods like ELISA, spectroscopy and chromatography are the most used in toxin detection ...
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Toxins, 2019 Clostridium perfringens (C. perfringens) is responsible for food-borne gastroenteritis and other infectious diseases, and toxins produced by this bacterium play a key role in pathogenesis. Although various toxins have been described for C.
Asami Matsuda +9 more
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The Staphylococcal Enterotoxins [PDF]
Japanese Journal of Microbiology, 1967 M S, Bergdoll +4 more
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The Journal of Clinical Pharmacology, Volume 66, Issue 8, August 2026.Abstract Evaluation of the pharmacokinetics (PK) of new drugs in Japanese individuals is regularly requested by the Japanese regulatory agency prior to participation in global clinical trials or for bridging approaches for regulatory approval. However, the need for PK assessments in the Japanese population may be less compelling for monoclonal ...
Paridhi Gupta +2 more
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Toxins, 2010 Staphylococcus aureus enterotoxins have immunomodulatory properties. In this study, we show that Staphylococcal enterotoxin A (SEA) induces a strong proliferative response in a murine T cell clone independent of MHC class II bearing cells.
William D. Cornwell, Thomas J. Rogers
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Engineered Bacterial Membranes as Next‐Generation Platforms for Cancer Immunotherapy
Small Science, Volume 6, Issue 8, August 2026.Engineered bacterial membrane platforms, including outer membrane vesicles, bacterial ghosts, genetically engineered membranes, and hybrid bacterial–tumor membranes, integrate tumor antigen presentation with intrinsic immune stimulation. These platforms promote dendritic‐cell activation, T‐cell priming, pyroptosis, and synergistic responses with ...
Hafiza Aasia Malik +4 more
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Toxins, 2017 Bacillus cereus sensu lato species, as well as Staphylococcus aureus, are important pathogenic bacteria which can cause foodborne illness through the production of enterotoxins.
Laura Walker-York-Moore +2 more
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Porcine Clostridium perfringens type A spores, enterotoxin and antibody to enterotoxin
Veterinary Record, 1989 Forty-two Clostridium perfringens type A strains isolated from cases of diarrhoea in pigs were tested for their ability to sporulate and produce enterotoxin in three different sporulation media. Enterotoxin was produced by 11 of the 42 C perfringens type A isolates (26.2 per cent).
A E, Estrada Correa, D J, Taylor
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Effects of Claudin-1 on the Action of Clostridium perfringens Enterotoxin in Caco-2 Cells
Toxins, 2019 Clostridium perfringens enterotoxin (CPE) contributes to diarrhea and an often-lethal enterotoxemia. CPE action starts when it binds to claudin receptors, forming a small complex (90 kDa). Six small complexes then oligomerize to create prepores, followed
Iman Mehdizadeh Gohari +4 more
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Elucidating the Staphylococcus aureus TSST‐1 Regulatory Network as a Response to Vaginal pH
Molecular Microbiology, Volume 126, Issue 2, Page 220-235, August 2026.Toxic shock syndrome toxin‐1 (TSST‐1) is a potent Staphylococcus aureus superantigen responsible for menstrual toxic shock syndrome (mTSS). Regulation of TSST‐1 is controlled by multiple systems including the stand‐alone transcriptional regulators CcpA and SarA and two‐component systems including the redox sensor SrrAB, the membrane stress sensor SaeRS,
Carla S. Maduta +5 more
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