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International Journal of Food Microbiology, 2000
Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenteritis resulting from consumption of contaminated food.
N. Balaban, A. Rasooly
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Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenteritis resulting from consumption of contaminated food.
N. Balaban, A. Rasooly
semanticscholar +3 more sources
European Respiratory Journal, 2019
Introduction Evidence is accumulating that Staphylococcus aureus plays an important role as disease modifier in upper and lower airway diseases. Sensitisation to S.
I. Sintobin +6 more
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Introduction Evidence is accumulating that Staphylococcus aureus plays an important role as disease modifier in upper and lower airway diseases. Sensitisation to S.
I. Sintobin +6 more
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Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia
GMS Hygiene and Infection Control, 2016Food-borne pathogens are of high concern for public health and food safety. Staphylococcus aureus food poisoning is one of the most economically devastating types of food poisoning globally.
R. Shawish, Naser A. Al-Humam
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EcoSal Plus, 2006
Heat-labile enterotoxins (LTs) of Escherichia coli are closely related to cholera toxin (CT), which was originally discovered in 1959 in culture filtrates of the gram-negative bacterium Vibrio cholerae . Several other gram-negative bacteria also produce enterotoxins related to CT and LTs, and
Michael G, Jobling, Randall K, Holmes
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Heat-labile enterotoxins (LTs) of Escherichia coli are closely related to cholera toxin (CT), which was originally discovered in 1959 in culture filtrates of the gram-negative bacterium Vibrio cholerae . Several other gram-negative bacteria also produce enterotoxins related to CT and LTs, and
Michael G, Jobling, Randall K, Holmes
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2010
Diarrhea determined by enterotoxins is an important public health problem worldwide. A number of microorganisms can cause diarrhea by producing and secreting enterotoxins that affect the absorptive and/or secretory processes of the enterocyte without causing considerable acute inflammation or mucosal destruction.
Terrin G., BERNI CANANI, ROBERTO
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Diarrhea determined by enterotoxins is an important public health problem worldwide. A number of microorganisms can cause diarrhea by producing and secreting enterotoxins that affect the absorptive and/or secretory processes of the enterocyte without causing considerable acute inflammation or mucosal destruction.
Terrin G., BERNI CANANI, ROBERTO
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Cholera enterotoxin (choleragen)
Pharmacology & Therapeutics, 1985Slightly over a century ago, during the period from 1883 to 1885, Robert Koch summarized his masterful studies on the etiology of cholera in a series of reports1–8 which presented the first convincing evidence that a particular distinctive microorganism, which he isolated in pure culture and called “comma-bacillus” (now known as Vibrio cholerae O group
R A, Finkelstein, F, Dorner
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Clostridium perfringens enterotoxin
Microbial Pathogenesis, 1988Current knowledge of CPE action is briefly summarized in Figure 1. After specific binding to a protein receptor(s), the entire CPE molecule rapidly inserts into membranes forming a complex of 150,000 Mr. Almost simultaneously with insertion, there is a sudden change in ion fluxes.
B A, McClane, P C, Hanna, A P, Wnek
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