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Staphylococcal enterotoxins.

International Journal of Food Microbiology, 2000
Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenteritis resulting from consumption of contaminated food.
N. Balaban, A. Rasooly
semanticscholar   +3 more sources

Sensitisation to staphylococcal enterotoxins and asthma severity: a longitudinal study in the EGEA cohort

European Respiratory Journal, 2019
Introduction Evidence is accumulating that Staphylococcus aureus plays an important role as disease modifier in upper and lower airway diseases. Sensitisation to S.
I. Sintobin   +6 more
semanticscholar   +1 more source

Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia

GMS Hygiene and Infection Control, 2016
Food-borne pathogens are of high concern for public health and food safety. Staphylococcus aureus food poisoning is one of the most economically devastating types of food poisoning globally.
R. Shawish, Naser A. Al-Humam
semanticscholar   +1 more source

Heat-Labile Enterotoxins

EcoSal Plus, 2006
Heat-labile enterotoxins (LTs) of Escherichia coli are closely related to cholera toxin (CT), which was originally discovered in 1959 in culture filtrates of the gram-negative bacterium Vibrio cholerae . Several other gram-negative bacteria also produce enterotoxins related to CT and LTs, and
Michael G, Jobling, Randall K, Holmes
openaire   +2 more sources

Diarrhea from Enterotoxins

2010
Diarrhea determined by enterotoxins is an important public health problem worldwide. A number of microorganisms can cause diarrhea by producing and secreting enterotoxins that affect the absorptive and/or secretory processes of the enterocyte without causing considerable acute inflammation or mucosal destruction.
Terrin G., BERNI CANANI, ROBERTO
openaire   +3 more sources

Cholera enterotoxin (choleragen)

Pharmacology & Therapeutics, 1985
Slightly over a century ago, during the period from 1883 to 1885, Robert Koch summarized his masterful studies on the etiology of cholera in a series of reports1–8 which presented the first convincing evidence that a particular distinctive microorganism, which he isolated in pure culture and called “comma-bacillus” (now known as Vibrio cholerae O group
R A, Finkelstein, F, Dorner
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Clostridium perfringens enterotoxin

Microbial Pathogenesis, 1988
Current knowledge of CPE action is briefly summarized in Figure 1. After specific binding to a protein receptor(s), the entire CPE molecule rapidly inserts into membranes forming a complex of 150,000 Mr. Almost simultaneously with insertion, there is a sudden change in ion fluxes.
B A, McClane, P C, Hanna, A P, Wnek
openaire   +2 more sources

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