Results 221 to 230 of about 42,819 (260)
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The staphylococcal enterotoxins and their relatives.

Science, 1990
Staphylococcal enterotoxins and a group of related proteins made by Streptococci cause food poisoning and shock in man and animals. These proteins share an ability to bind to human and mouse major histocompatibility complex proteins.
P. Marrack, J. Kappler
semanticscholar   +5 more sources

Staphylococcal enterotoxins.

International Journal of Food Microbiology, 2000
Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenteritis resulting from consumption of contaminated food.
N. Balaban, A. Rasooly
semanticscholar   +3 more sources

Sensitisation to staphylococcal enterotoxins and asthma severity: a longitudinal study in the EGEA cohort

European Respiratory Journal, 2019
Introduction Evidence is accumulating that Staphylococcus aureus plays an important role as disease modifier in upper and lower airway diseases. Sensitisation to S.
I. Sintobin   +6 more
semanticscholar   +1 more source

Immunogenicity and antigenic relationship of Salmonella Enterotoxin with other Enterotoxins*

Zentralblatt für Bakteriologie, 1995
The immunogenicity and antigenic relationship of Salmonella enterotoxin with other enterotoxins were studied. The purified enterotoxin of Salmonella typhimurium strains was immunogenic in rabbits and antiserum produced against it completely neutralized the enterotoxic activity of purified as well as crude enterotoxins.
H. Rahman, V.D. Sharma
openaire   +3 more sources

Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia

GMS Hygiene and Infection Control, 2016
Food-borne pathogens are of high concern for public health and food safety. Staphylococcus aureus food poisoning is one of the most economically devastating types of food poisoning globally.
R. Shawish, Naser A. Al-Humam
semanticscholar   +1 more source

Heat-Labile Enterotoxins

EcoSal Plus, 2006
Heat-labile enterotoxins (LTs) of Escherichia coli are closely related to cholera toxin (CT), which was originally discovered in 1959 in culture filtrates of the gram-negative bacterium Vibrio cholerae . Several other gram-negative bacteria also produce enterotoxins related to CT and LTs, and
Randall K. Holmes, Michael G. Jobling
openaire   +3 more sources

Enterotoxins and ion transport [PDF]

open access: possibleBiochemical Society Transactions, 1984
Throughout the world and especially in developing countries acute diarrhoea1 diseases are the single major cause of morbidity and mortality both in humans and farm animals. Bacteria are among the chief causal agents of acute diarrhoeas and although fluid secretion can result from an increase in luminal osmolarity or hydrostatic pressure, the majority ...
Michael Field, Mrinalini C. Rao
openaire   +2 more sources

An Enterotoxin of Pseudomonas aeruginosa

Journal of Infectious Diseases, 1971
Pseudomonas aeruginosa has been implicated in diarrheal conditions, and descriptions of these diseases date back as far as 1894 [1]. Some of these diseases have been described as 5-day or Shanghai fever [2], The use of ligated rabbit intestines for the demonstration of the accumulation of fluid by cultures of Vibrio cholerae was described as early as ...
Pinghui V. Liu, Yoshiyuki Kubota
openaire   +3 more sources

Diarrhea from Enterotoxins

2010
Diarrhea determined by enterotoxins is an important public health problem worldwide. A number of microorganisms can cause diarrhea by producing and secreting enterotoxins that affect the absorptive and/or secretory processes of the enterocyte without causing considerable acute inflammation or mucosal destruction.
Terrin G., BERNI CANANI, ROBERTO
openaire   +4 more sources

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