Bacterial identification, somatic cell count, antimicrobial profile and toxigenic Staphylococcus strains search from mastitic cow milk samples on small farms properties [PDF]
Pesquisa Veterinária Brasileira, 2019 : Bovine mastitis has a negative impact on milk production and can pose risks to public health. The present study aimed to evaluate the quality of bovine milk from small farms in the Botucatu/SP region.
Ubirajara L. Lavor +4 more
doaj +1 more source
Staphylococcal Enterotoxin Superantigens
Experimental Biology and Medicine, 1991 Staphylococcal enterotoxins (SE) are a family of structurally related proteins that are produced by Staphylococcus aureus. They play a role in the pathogenesis of food poisoning and are the most potent activators of T lymphocytes known. The receptors for SE on antigen-presenting cells are major histocompatibility complex class II molecules.
H M, Johnson, J K, Russell, C H, Pontzer
openaire +2 more sources
Foodborne Staphylococcus Aureus: Identification and Enterotoxin Production in Milk and Cheese. [PDF]
, 2012 Onemocnění z potravin (alimentární onemocnění) vyvolaná bakteriemi jsou stále aktuálním tématem v celosvětovém měřítku. Abychom zajistili výrobu zdravotně nezávadných potravin, je potřeba nových poznatků o virulenci patogenů, které by doplnily již známé ...
Hrušková, Vendula
core
Comparative genomic analysis and molecular examination of the diversity of enterotoxigenic Escherichia coli isolates from Chile [PDF]
, 2019 Enterotoxigenic Escherichia coli (ETEC) is one of the most common diarrheal pathogens in the low- and middle-income regions of the world, however a systematic examination of the genomic content of isolates from Chile has not yet been undertaken.
Del Canto, Felipe +5 more
core +2 more sources
Etiological diagnosis and traceability analysis of a food poisoning caused by Staphylococcus aureus
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo investigate the etiological features and traceability of a food poisoning incident in Pudong District， Shanghai， and to provide a basis for the future investigation and disposal of similar incidents.MethodsAnal swabs of the patients and a ...
CUI Qiqi +9 more
doaj +1 more source
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga [PDF]
, 2018 Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes.
Balzan, Stefania +8 more
core +2 more sources
Allergens, germs and asthma [PDF]
, 2015 Objective To explore asthma pathogenesis using data from upper and lower airways. Data Source English-language papers on human asthma and nasal polyp subjects from 1990 onwards.
Scadding, GK
core
Applied Sciences, 2022 Staphylococcus aureus is a common contaminant in artisanal raw-milk cheeses. Tolerance of S. aureus to biocides is a threat to disinfection in the cheese production environment, while antibiotic resistance and enterotoxin production are additional health
Josisleine Recalde Allaion +4 more
doaj +1 more source
Diagnostic of post-weaning diarrhoea on the farm level [PDF]
, 2010 Introduction Post-weaning diarrhoea (PWD) is a multi-factorial disease. Clinical symptoms are often linked to a combination of different factors such as specific pathogens, low feed intake after weaning, low hygiene, low age at weaning, low piglet live ...
Goebel, Amke +2 more
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The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]
, 2015 peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom +5 more
core +1 more source