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A survey study to characterize use of Spice products (synthetic cannabinoids)
Drug and Alcohol Dependence, 2012Ryan Vandrey
exaly
SPICE Deliverable 1.1: User, enterprise, technical and open market business requirements.
2006Van Bossuyt, Michaël +5 more
openaire +1 more source
Conventional and alternative processes for spice production – a review
Trends in Food Science and Technology, 2007exaly
Spice antioxidants isolation and their antiradical activity: a review
Journal of Food Composition and Analysis, 2006exaly