Results 41 to 50 of about 4,189 (167)
Revista Brasileira de Zootecnia, 2009 O objetivo neste estudo foi avaliar os efeitos da ractopamina e da enzima fitase sobre o desempenho e as características de carcaça de suínos na fase de terminação.
Anderson Corassa +2 more
doaj +1 more source
Veterinary Dermatology, Volume 35, Issue 6, Page 595-604, December 2024.Background – Mycobacterium cell wall fraction (MCWF) is derived from nonpathogenic Mycobacterium phlei and is used as an immunomodulatory compound in clinical practice, yet its mode‐of‐action requires further research. Objective – To evaluate the host response to MCWF in canine peripheral blood mononuclear cells (PBMCs) by using enzyme‐linked ...
Robert Ward +9 more
wiley +1 more source
Ectomycorrhizal fungi and the nitrogen economy of Nothofagus in southern Patagonia
Ecology and Evolution, Volume 14, Issue 10, October 2024.Ectomycorrhizal fungi play essential roles in nitrogen cycling and plant nutrient uptake at high latitudes. However, they have disproportionately been studied in boreal forests dominated by evergreen conifers. We characterized ectomycorrhizal associations and the nitrogen economy of co‐occurring deciduous and evergreen angiosperms from the genus ...
Camille Truong +4 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2008 Este trabalho foi realizado para avaliar a utilização de fitase líquida sobre o desempenho de juvenis de tilápia do Nilo. Foram utilizados 176 peixes com peso inicial de 45,84 ± 3,31 g, alimentados com dietas sem e com 250; 500 e 1.000 unidades de fitase
Tarcila Souza de Castro Silva +5 more
doaj +1 more source
ENZIMAS VEGETAIS: EXTRAÇÃO E APLICAÇÕES BIOTECNOLÓGICAS
Infarma - Ciências Farmacêuticas, 2017 O artigo descreve as metodologias analíticas atuais mais utilizadas na obtenção de enzimas vegetais para aplicações biotecnológicas. São relatados os métodos de isolamento e purificação parcial, que se resumem nas técnicas cromatográficas e eletroforéticas, enfatizando a importância dessas enzimas nas pesquisas em Biotecnologia, com foco nas suas ...
Rafael Souza ANTUNES +5 more
openaire +2 more sources
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Revista Peruana de Biología, 2013 Se ha estudiado bioquímicamente el veneno del escorpión Tityus kaderkai Kovařik, 2005 del departamento de Madre de Dios. El veneno soluble contiene 47.6% de proteína y por PAGESDS muestra cinco bandas proteicas. Las proteínas del veneno fueron separadas,
Enrique Escobar +2 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source