Results 131 to 140 of about 37,437 (291)

Post-harvest storage effects on enzymatic browning, physicochemical and phytochemical characteristics of Artocarpus odoratissimus flesh

Cogent Food & Agriculture
The current study aimed to establish the chemical constituents, enzymatic browning, and physicochemical and phytochemical attributes of Artocarpus odoratissimus flesh during post-harvest ripening.
Isniti Richard, Shiamala Devi Ramaiya, Nozieana Khairuddin, Hanisah Kamilah   +3 more
doaj   +1 more source

Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. [PDF]

Antioxidants (Basel), 2023
Liu Q, Wang C, Cui Q, Fan Y, Zhang J, Rao G.   +5 more
europepmc   +1 more source

Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean

Advanced Science, EarlyView.
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma, Hanyu Zhao, Haojie Feng, Xulun Dong, Lin Chen, Mingliang Yang, Runyi Chen, Chengjun Lei, Chunyan Liu, Qingshan Chen, Dawei Xin, Jinhui Wang   +11 more
wiley   +1 more source

ROS-mediated membrane damage and antioxidant imbalance drive apple flesh browning during cold storage

Frontiers in Plant Science
IntroductionFlesh browning is a major postharvest disorder in apples during cold storage, yet its physiological basis remains unclear. This study examined reactive oxygen species (ROS) metabolism and antioxidant systems in flesh-browning (FB) and normal (
Jihan Wang, Fujun Li, Bingru Li, Ling Li, Jing Shang, Xiaodong Fu, Xiuming Zhao, Xiaoan Li, Xinhua Zhang, Zienab F. R. Ahmed   +9 more
doaj   +1 more source

Curcumin treatment enhances bioactive metabolite accumulation and reduces enzymatic browning in soybean sprouts during storage. [PDF]

Food Chem X, 2023
Deng B, Zhao J, He M, Tian S.
europepmc   +1 more source

FASLG Derived from Fibroblasts in Hydroxyapatite‐Rich Microenvironment Induces Urothelial Anoikis to Trigger Randall's Plaque Exposure

Advanced Science, EarlyView.
Randall's plaques (RP) serve as the nidus for calcium oxalate (CaOx) kidney stones. The current study reveals that hydroxyapatite (HAP) crystals activate the THY1–GSK3α/β–β‐catenin axis in renal interstitial fibroblasts (hRIFs), inducing FASLG secretion.
Minghui Liu, Maolan Wu, Meng Gao, Yongchao Li, Miao Yuan, Zhangcheng Liao, Zhi Liu, Yizhou Wang, Yu Cui, Jinbo Chen, Cheng He, Zhiyong Chen, Feng Zeng, Hequn Chen, Zewu Zhu   +14 more
wiley   +1 more source

Carboranyl‐Curcuminoids for the Neutron Capture‐Based Treatment of Amyloid Aggregates in Alzheimer's Disease

Advanced Science, EarlyView.
The 10B‐enriched monocarbonyl analog of curcumin (BMAC) 10B‐9 enables site‐specific Boron Neutron Capture Therapy (BNCT) on amyloid‐β (Aβ) fibrils. Neutron irradiation induces histidine oxidation and fibril destabilization, as revealed by 1H‐NMR and FESEM analyses.
Sebastiano Micocci, Stefano Parisotto, Diego Alberti, Alberto Lanfranco, Valeria Bitonto, Polyssena Renzi, Martina Salmi, Andrea Magnani, Federica Dal Bello, Katiuscia Pagano, Laura Ragona, Nicoletta Protti, Annamaria Deagostino, Simonetta Geninatti Crich   +13 more
wiley   +1 more source

The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage

Foods
Enzymatic browning poses a formidable obstacle to the commercial sustainability of fresh-cut potatoes. Although the synergistic effects of bio-inductive technologies with natural compounds in anti-browning strategies have been observed, their full ...
Jiaxuan Zheng, Yishan Jiang, Aiguang Li, Mengfei Peng, Ting Wang, Runlei Kou, Ji Kang, Xia Liu   +7 more
doaj   +1 more source

Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives. [PDF]

Molecules, 2022
Bork LV, Rohn S, Kanzler C.
europepmc   +1 more source

Inhibitory effect of enzymatic browning products on trypsin activity [PDF]

, 2011
The aim of this piece of work was to assay if the melanins synthesized from  Agaricus bisporus polyphenol oxidase and one of its main substrates (L-tyrosine) act as trypsininhibitors, and therefore may have a toxic effect on protein digestion.
Falguera, Víctor, Ibarz, Albert
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