Results 241 to 247 of about 11,934 (247)

Effects of conventional and multistage drying processing on non-enzymatic browning in tomato

Journal of Food Engineering, 2010
exaly  

Biochemistry of Food Spoilage: Enzymatic Browning

1990
openaire   +1 more source

Colorimetric measurements of enzymatic and non enzymatic browning in apple puree

1991
MASTROCOLA, Dino, LERICI C. R.
openaire   +1 more source

Prevention of Enzymatic Browning in Fruits and Vegetables

1995
openaire   +1 more source

Study on preventing enzymatic browning of potato

2001
SEVERINI C., DE PILLI T., BAIANO A., MASTROCOLA, Dino, MASSINI R.   +4 more
openaire   +1 more source

Antioxidant properties of enzymatic and non-enzymatic browning reaction products

1999
openaire   +1 more source

PHYSIOLOGICAL CONSEQUENCES OF NON-ENZYMATIC BROWNING

openaire   +1 more source