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Food Chemistry
This study utilized palm oil (POL) as the raw material to investigate the impact of fatty acid positional rearrangement on the characteristics of glycerolysis products. The POL was enzymatic interesterification (EIE) modified to obtain a modified sample (IEPOL) with a rearranged fatty acid distribution. Both POL and IEPOL were subjected to glycerolysis
Jiena, Chen +7 more
openaire +2 more sources
This study utilized palm oil (POL) as the raw material to investigate the impact of fatty acid positional rearrangement on the characteristics of glycerolysis products. The POL was enzymatic interesterification (EIE) modified to obtain a modified sample (IEPOL) with a rearranged fatty acid distribution. Both POL and IEPOL were subjected to glycerolysis
Jiena, Chen +7 more
openaire +2 more sources
International Journal of Engineering Trends and Technology, 2021
Edy Subroto +3 more
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Edy Subroto +3 more
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[Studies on enzymatic glycerolysis of palm oil by lowering temperature proceedingly in solid state].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2000Enzymatic glycerolysis of palm oil was studied in solid state with a lipase from Pseudomonus fluorescens as catalyst. The influences of molar ratio of glycerol to oil, reaction temperatures and temperature control on the accumulation of monoglyceriods in reaction mixtures were investigated.
Y M, Xia, K C, Zhang
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Prospective solutions for a trans-fat-free world: enzymatic glycerolysis
INFORM International News on Fats, Oils, and Related Materials, 2019Reed Nicholson, Alejandro Marangoni
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Synthesis of docosapentaenoic acid-enriched diacylglycerols by enzymatic glycerolysis of sp. oil
Bioresource Technology, 2018Xingguo Wang, Qingzhe Jin, Xiaosan Wang
exaly