Results 21 to 30 of about 271,434 (162)
Journal of Agricultural and Food Chemistry, 2005 The aim of the study was to develop an efficient glycerolysis system for the enzymatic production of monoacylglycerols (MAGs) containing polyunsaturated fatty acids. Glycerolysis has been widely applied in industry for the chemical production of food MAGs under high temperature.
Yang, Tiankui +3 more
openaire +4 more sources
Org. Biomol. Chem., 2006 The concept of regulating the preference of a reversible multi-step reaction by adjusting the substituents of ionic liquids (ILs) has been successfully exemplified with a group of tetraammonium-based ionic liquids as medium for the enzymatic glycerolysis.
Guo, Zheng +4 more
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Biochemical Engineering JournalOwing to high production cost and low reaction yield, immobilized lipase is rarely used in industrial glycerolysis. This research characterizes the performance of lipase immobilized on rice husk in glycerolysis reaction. By utilizing hexamethylenediamine (HMDA) and glutaraldehyde (GA) as coupling agents, lipase from Thermomyces lanuginosus was ...
Ng Lin Cieh +5 more
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Structuring vegetable oils through enzymatic glycerolysis for water-in-oil emulsions
Food Chemistry, 2023 Enzymatic glycerolysis is a biotechnological process for structuring vegetable oils. This study investigates the kinetics of glycerolysis of peanut oil and explores the potential of the resulting structured oil to enhance the physical stability of water-in-oil emulsions.
Ecaterina Savchina +5 more
openaire +2 more sources
Structured Vegetable Lipids as Ice Cream Fat Source
Chemical Engineering Transactions, 2023 This research aimed to develop a low-saturated ingredient as substitute of saturated fats by structuring lipids through a simple enzymatic glycerolysis process.
Ecaterina Savchina +4 more
doaj +1 more source
Future Foods, 2021 Pure concentrates of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were used to produce monoacylglycerol and diacylglycerol (MDG) oils via enzymatic glycerolysis in a solvent-free system. Immobilized lipase from Candida antarctica B (Novozym 435)
Tharuka Gunathilake +2 more
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European Journal of Lipid Science and Technology, Volume 125, Issue 9, September 2023., 2023 Selection of a suitable lipase provides for quantitative hydrolysis of triacylglycerides without unwanted coproducts. Optimization of the reaction in solely water as sole reaction medium allows for cost efficient conversion of plant oils and and recovery of a highly pure glycerol product as precursor for acrylonitrile synthesis as well as free fatty ...
Felix Melcher +7 more
wiley +1 more source
酶法制备甘油二酯的研究进展Review on progress of enzymatic production of diacylglycerol
Zhongguo youzhi, 2022 甘油二酯（DAG）可抑制体内脂肪堆积、降低血清甘油三酯水平从而具有减肥效果。与化学法相比，酶法制备DAG具有反应条件温和、选择性强、环境友好等优点。综述了国内外酶法制备DAG的研究现状，对酶促酯化合成、酶促甘油解以及酶促水解法制备DAG进行了详细介绍，着重阐述了如何提高DAG的选择性，总结了脂肪酶在DAG制备中的关键问题，以期为DAG的工业化生产提供参考。 Diacylglycerol(DAG) can reduce weight due to its ability of inhibiting ...
李悦1，钟南京2，李洪广1 LI Yue1, ZHONG Nanjing2, LI Hongguang1
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Modeling the rheological properties of plant‐based foods: Soft matter physics principles
Sustainable Food Proteins, Volume 1, Issue 3, Page 101-132, September 2023., 2023 Next‐generation plant‐based foods are colloidal systems consisting of polymers and particles whose properties can be understood using soft matter physics. Abstract There is growing interest in the design and fabrication of next‐generation plant‐based (NG‐PB) foods that have physicochemical and functional properties that simulate those of traditional ...
David Julian McClements
wiley +1 more source
Synthesis of monoacylglycerols by enzymatic methods [PDF]
Hemijska Industrija, 2010 Monoacylglycerols are non-ionic surfactants widely used in the food industry. They are also important in cosmetic and pharmaceutical industries as drug carriers and for the consistency improvements in creams and lotions.
Bradić Milena R. +6 more
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