Results 31 to 40 of about 271,434 (162)
Enzymatic preparation of mono- and diacylglycerols: A review
Monoacylglycerols (MAGs) and diacylglycerols (DAGs) are partial glycerides widely used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs.
Jiawei Zheng +7 more
doaj +1 more source
Recent Advances in Conversion of Glycerol: A Byproduct of Biodiesel Production to Glycerol Carbonate
Owing to erupted ecological concerns and escalated energy consumption, biodiesel produced by transesterifying nonedible and used cooking oils has been acknowledged as a viable source of clean and sustainable energy, alternative to fossil fuels. This transesterification process led to an excessive supply of glycerol as the primary byproduct which can ...
Arpita Das +6 more
wiley +1 more source
A comparative study of in vitro gastrointestinal digestion of three strategic edible oils
Abstract Three strategic edible oils, that is, olive oil, microalgae oil, and shea butter, with a significantly different composition of fatty acids (FA), have been studied in a static in vitro digestion model to evaluate the rate of hydrolysis, bioaccessibility, and micellar phases formed in the process.
Assamae Chabni +3 more
wiley +1 more source
The issue of energy availability and the impact of global warming has become a specific concern for researchers in various countries in the world. This condition opens up space for potential alternative energy sources that are newer and more sustainable.
Jayan Sentanuhady +3 more
wiley +1 more source
The objective of this research was to synthesis structured lipid containing a high concentration of monoacylglycerol (MAG) and diacylglycerol (DAG) from palm stearin-olein blend.
Edy Subroto +4 more
doaj +1 more source
Acrylated Biopolymers Derived via Epoxidation and Subsequent Acrylation of Vegetable Oils
Chemically modified vegetable oils have become commercially attractive nowadays because they can be utilized as specialized components for the production of bioplasticizers and biopolymers due to their characteristics as being inexpensive, nontoxic, biodegradable, and renewable products.
Yee Heng Ho +5 more
wiley +1 more source
A first attempt into the production of acylglycerol mixtures from Echium oil
Enzymatic glycerolysis of Echium oil (Echium plantagineum) has been carried out in the presence of four commercial lipases. Different pretreatment of the reaction mixture, such as high pressure homogenization and addition of food grade monoolein as an ...
Luis eVázquez +4 more
doaj +1 more source
Experimental and Modeling Studies of the Reaction Kinetics of Alkaline-Catalyzed used Frying Oil Glycerolysis using Isopropyl Alcohol as a Reaction Solvent [PDF]
An alkaline catalyzed glycerolysis of used frying oil using sodium hydroxide and isopropyl alcohol as solvent was investigated. A reaction kinetic model considering glycerol-triglyceride solubility and a second order kinetic mechanism was also developed.
Kumoro, A.C.
core +2 more sources
Structuring Lipids Through Glycerolysis [PDF]
This thesis covers an investigation into the potential use of enzymatic glycerolysis to convert liquid oils into structural fats through the production of partial acylglycerols, without altering the fatty acid composition of the native oil.
Nicholson, Reed Alexander
core +1 more source
Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system
In this paper we present the valorization of cocoa olein obtained from the acid fat-splitting of soapstocks. The aim is to develop a solvent free process (enzymatically catalyzed) to maximize the production of a final product with high content of ...
L. S. Zamorano +4 more
doaj +1 more source

