Results 81 to 90 of about 271,434 (162)

Enzymatic glycerolysis-interesterification of palm stearin-olein blend for synthesis structured lipid containing high mono- and diacylglycerol. [PDF]

Food Sci Biotechnol, 2019
Subroto E, Supriyanto, Utami T, Hidayat C.   +3 more
europepmc   +1 more source

Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems. [PDF]

Foods, 2022
Zhou J, Lee YY, Mao Y, Wang Y, Zhang Z.
europepmc   +1 more source

Upstream and Downstream Bioprocessing in Enzyme Technology. [PDF]

Pharmaceutics, 2023
Guajardo N, Schrebler RA.
europepmc   +1 more source

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits. [PDF]

Metabolites, 2023
Lopes PA, Alfaia CM, Pestana JM, Prates JAM.   +3 more
europepmc   +1 more source

Preparation and characterization of diacylglycerol via ultrasound-assisted enzyme-catalyzed transesterification of lard with glycerol monolaurate. [PDF]

Ultrason Sonochem, 2023
Diao X, Sun W, Jia R, Wang Y, Liu D, Guan H.   +5 more
europepmc   +1 more source

Sustainable Synthesis of Food-Grade Emulsifiers from Waste Cooking Oil via Enzymatic Glycerolysis in a Green Solvent System. [PDF]

J Agric Food Chem
Genualdo S, Robescu MS, Tengattini S, Cerone V, Vadivel D, Perugini P, Dondi D, Bavaro T.   +7 more
europepmc   +1 more source

Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue-A Review. [PDF]

Foods, 2021
Temkov M, Mureșan V.
europepmc   +1 more source

Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol. [PDF]

J Food Sci Technol, 2021
Garba U, Singanusong R, Jiamyangyuen S, Thongsook T.   +3 more
europepmc   +1 more source

Optimation of Enzymatic Diacylglycerol Production from CPO with Continuous Systems

, 2013
Diacylglycerol (DAG ) is categorized as one of the healthy oil types that has been used in daily diet by the society, especially in Japan. In addition, the DAG has been used as an emulsifier and surfactant in the food and in pharmaceutical and medical ...
Palilingan, Septiany Christin
core  

Sustainable Utilization of Crocodile Byproducts: Extraction and Enzymatic Modification of <i>Crocodylus siamensis</i> Oil. [PDF]

ACS Omega
Zou S, Yang D, Xie P, Lee YY, Huang Y, Lou Z, Wang Y, Cheng J, Zhang Z.   +8 more
europepmc   +1 more source