A review on preparation and application of low-calorie structured lipids in food system. [PDF]
Ijaz H, Sun S.
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Reusability of immobilised lipase in the production of omega-3 oils from squid viscera. [PDF]
Haque MA, Holland BJ, Barrow CJ.
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Review of Glycerol Conversion to Glycerol Carbonate via Alkyl Carbonates: Reflections, Future Perspective and Catalytic Roles of Mixed/Promoted Metal Oxides and Mechanistic Insights from DFT. [PDF]
Dube ST, Qwabe LQ, Friedrich HB.
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Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility. [PDF]
Chabni A +3 more
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A Whole-Process Visible Strategy for the Preparation of Rhizomucor miehei Lipase with Escherichia coli Secretion Expression System and the Immobilization. [PDF]
Yang M +8 more
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Enzymatic Esterification of Functional Lipids for Specialty Fats: 1,3-Dipalmitoylglycerol and 1,3-Distearoylglycerol. [PDF]
Yang Y +5 more
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Comparative studies on enzymatic changes and structure of lipases under ultrasound. [PDF]
Qiu X, Zhou Y, Zhou M, Sun Q, Teng C.
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Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acid. [PDF]
Cho Y, Lee C, Lee J, Kim HW, Kim IH.
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Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil. [PDF]
Huang W +10 more
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