Results 111 to 120 of about 271,434 (162)

Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries. [PDF]

Foods
Reis WSM, Preto AO, Sant'Ana GM, Tessaro I, Ferreira ALG, Pereira EB, Carvalho AKF.   +6 more
europepmc   +1 more source

Marine-Derived Lipases for Enhancing Enrichment of Very-Long-Chain Polyunsaturated Fatty Acids with Reference to Omega-3 Fatty Acids. [PDF]

Mar Drugs
Karia M, Kaspal M, Alhattab M, Puri M.
europepmc   +1 more source

Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C₈. [PDF]

Foods
Liu Z, Liu T, Liu R, Zhou Q, Zhou Y, Zhang Y, Zheng M.   +6 more
europepmc   +1 more source

Harnessing carbon potential of lignocellulosic biomass: advances in pretreatments, applications, and the transformative role of machine learning in biorefineries. [PDF]

Bioresour Bioprocess
Nair LG, Verma P.
europepmc   +1 more source

Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]

Gels
An J, Yang F, Zheng L, Yang T.
europepmc   +1 more source

Recent advances in transesterification for sustainable biodiesel production, challenges, and prospects: a comprehensive review. [PDF]

Environ Sci Pollut Res Int
Farouk SM, Tayeb AM, Abdel-Hamid SMS, Osman RM.   +3 more
europepmc   +1 more source

Enzymatic glycerolysis of soybean oil [PDF]

JAOCS, Journal of the American Oil Chemists' Society, 1998
AbstractEnzymatic glycerolysis of soybean oil was studied. Of the nine lipases that were tested in the initial screening, Pseudomonas sp. resulted in the highest yield of monoglycerides. Lipase from Pseudomonas sp. was further studied for the influence of temperature, thermal stability, enzyme/oil ratio, and glycerol/oil ratio.
Noureddini, Hossein, Harmeier, S E
exaly   +6 more sources

Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions

European Journal of Lipid Science and Technology, 2012
AbstractMAGs and DAGs are widely used as emulsifiers in many industries. During glycerolysis reactions for their production, the immiscibility of the glycerol and the oil phases is an important drawback for practical purposes. For overcoming this problem, the use of a food grade surfactant can be an important alternative to improve system homogeneity ...
Débora Oliveira, Maria Manuela Camino Feltes, Pierre Villeneuve   +2 more
exaly   +4 more sources

Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance

Journal of the Science of Food and Agriculture
AbstractBackgroundsGlycerolysis, with its advantages of readily available raw materials, simple operation, and mild reaction conditions, is a primary method for producing diacylglycerol (DAG). However, enzymatic glycerolysis faces challenges such as high enzyme costs, low reuse efficiency, and poor stability.
Yong Wang, Zhen Zhang, Yee-Ying Lee
exaly   +4 more sources