Results 31 to 40 of about 958,520 (292)
Optimisation of enzymatic saccharification of wheat straw pre-treated with sodium hydroxide
To enhance the reducing sugar yield in enzymatic hydrolysis, various factors (NaOH concentration, solid content and pre-treatment time) that affect the pre-treatment process were investigated and evaluated based on the reducing sugar yield of the ...
Zhiquan Wang +7 more
doaj +1 more source
In this experiment, optimum experimental conditions for the enzymatic hydrolysis of grass at different stages of growth were obtained by using the Taguchi methodology.
Henry P. Oamen +3 more
doaj +1 more source
Agricultural residues are promising and abundant feedstocks for the production of monomeric carbohydrates, which can be gained after pretreatment and enzymatic hydrolysis. These monomeric carbohydrates can be fermented to platform chemicals, like ethanol
Malte Jörn Krafft +3 more
doaj +1 more source
The industrial production of sugar syrups from lignocellulosic materials requires the conduction of the enzymatic hydrolysis step at high-solids loadings (i.e., with over 15% solids [w/w] in the reaction mixture).
Ayla Sant’Ana da Silva +5 more
semanticscholar +1 more source
There is increasing attention to the production of cellulose nanocrystals (CNCs) from lignocellulosic biomass by enzymatic hydrolysis with cellulase.
Tiantian Yang +5 more
doaj +1 more source
In this study, cellulase-assisted steam distillation was used to extract essential oil from bergamot peel. Based on the single factor analysis of enzymatic hydrolysis pH, enzymatic addition amount, enzymatic hydrolysis temperature and enzymatic ...
Yihe WANG +7 more
doaj +1 more source
A combined bead milling and enzymatic hydrolysis process was developed for fractionation of the major valuable biomass components, i.e., proteins, carbohydrates, and lipids from the microalgae Chlorella vulgaris.
Razieh Shafiei Alavijeh +4 more
semanticscholar +1 more source
Effect of enzymatic hydrolysis process on flavor compounds of Lentinula edodes
ObjectiveTo study the effect of the enzymatic hydrolysis process on the flavor compounds of Lentinula edodes.MethodsThe optimized enzymatic hydrolysis process is adopted, with free amino acid, 5'-nucleotide, equivalent umami concentration (EUC), volatile
CUI Guomei +6 more
doaj +1 more source
Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
In this work ultrasound-assisted solid-state enzymatic hydrolysis of rice bran to obtain fermentable sugars was investigated. For this purpose, process variables such as temperature, enzyme concentration and moisture content were evaluated during the ...
Raquel Cristine Kuhn +9 more
doaj +1 more source
Background Trichoderma reesei is currently the main strain for the commercial production of cellulase. Cellulose induced protein 1 (Cip1) is one of the most abundant proteins in extracellular proteins of T. reesei.
Hexue Jia, Wan Sun, Xuezhi Li, Jian Zhao
doaj +1 more source

