Role of Biomarkers in Diagnosing Disease, Assessing the Severity and Progression of Disease, and Evaluating the Efficacy of Therapies. [PDF]
Schiffmann R.
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ENZYME INDUCTION AS AN ALL-OR-NONE PHENOMENON [PDF]
Aaron Novick, Milton A. Weiner
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Safety evaluation of the food enzyme tannase from the non-genetically modified <i>Aspergillus</i> sp. strain TAN 206. [PDF]
EFSA Panel on Food Enzymes (FEZ)+18 more
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Development and Application of an In-Capillary CE-DAD Method for the Inhibitory Screening of Natural Extracts Towards Acetylcholinesterase Enzyme. [PDF]
Rinaldi F+10 more
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Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified <i>Trichoderma citrinoviride</i> strain C1-5-2. [PDF]
EFSA Panel on Food Enzymes (FEZ)+21 more
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Statistical and neural network modeling of β-glucanase production by Streptomyces albogriseolus (PQ002238), and immobilization on chitosan-coated magnetic microparticles. [PDF]
Elshami NH+3 more
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Designer Glycolysomes: Colocalisation of Glycolytic Enzymes on a Cellulosome-Based Synthetic Protein Scaffold. [PDF]
Elias M+4 more
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Boosting secretion of starch-converting enzymes from Priestia koreensis HL12 and its application in non-thermal cassava pulp saccharification process for maltooligosaccharides synthesis. [PDF]
Prongjit D+5 more
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Unravelling the Glycan Code: Molecular Dynamics and Quantum Chemistry Reveal How O-Glycan Functional Groups Govern OgpA Selectivity in Mucin Degradation by Akkermansia muciniphila. [PDF]
Khavani M, Mehranfar A, Mofrad MRK.
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ENZYMES IN ONTOGENESIS (ORTHOPTERA)
Joseph Hall Bodine, Thomas Hunter Allen
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