Results 291 to 300 of about 1,300,330 (300)

Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

Food Chemistry, 2008
Natividad Ortega, María D Busto, Jose Manuel Rodriguez Nogales   +2 more
exaly  

A review of lignocellulose bioconversion using enzymatic hydrolysis and synergistic cooperation between enzymes—Factors affecting enzymes, conversion and synergy

Biotechnology Advances, 2012
Brett Pletschke, B I Pletschke
exaly  

Quantification of bound and free enzymes during enzymatic hydrolysis and their reactivities on cellulose and lignocellulose

Bioresource Technology, 2013
Tiago de Assis, Hasan Jameel, Hou-Min Chang   +2 more
exaly  

Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches

Food Chemistry, 2019
Yingang Feng, Xiaojin Song, Qiu Cui
exaly  

Potential Enzyme Cost Reduction with the Addition of Surfactant during the Hydrolysis of Pretreated Softwood

Applied Biochemistry and Biotechnology, 2009
Maobing Tu, Jack Saddler
exaly  

HYDROLYSIS OF TRIGLYCERIDES BY A BACTERIAL PROTEOLYTIC ENZYME

Canadian Journal of Microbiology, 1964
openaire   +2 more sources

Investigation of the products of an enzymic hydrolysis of collagens

Biochemistry, 1969
openaire   +2 more sources

Hydrolysis of orange peel with pectinase and cellulase enzymes

Biotechnology Letters, 1992
exaly  

Enzyme Hydrolysis. Phenomenology

1993
openaire   +1 more source

ENZYME HYDROLYSIS METHOD

2010
openaire   +1 more source