Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates [PDF]
Foods, 2020 Protein hydrolysates from lesser mealworm (Alphitobius diaperinus, LM) were obtained by enzymatic hydrolysis with protease from Bacillus licheniformis. A preliminary test performed for five hours of hydrolysis generated an insect protein hydrolysate with 15% of degree of hydrolysis (DH), optimum solubility property and oil holding capacity, but ...
Giulia Leni +2 more
exaly +9 more sources
Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates [PDF]
Molecules, 2022 Soybean protein hydrolysates were prepared using two proteolytic enzymes (Alcalase and Protamex) and the degree of hydrolysis (DH) and their functional and antioxidant properties were evaluated.
Monirul Islam +5 more
doaj +2 more sources
Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity [PDF]
Molecules, 2022 Botanical oils are staple consumer goods globally, but as a by-product of oil crops, meal is of low utilization value and prone to causing environmental problems.
Henghui Zhang +4 more
doaj +3 more sources
Heliyon, 2020 The present study aimed at investigating the effect of enzymatic hydrolysis times (40-240 min) with alcalase and pancreatin in enzyme-substrate ratio (2% w/w) on the hydrolysis degree, electrophoresis bands, antioxidant properties and chelating ...
Zahra Shahi +2 more
doaj +3 more sources
Polyvinyl alcohol films with different degrees of hydrolysis and polymerization
Semina: Ciências Exatas e Tecnológicas, 2019 The objective of this work was to manufacture biodegradable films based on polyvinyl alcohol (PVA) and also to evaluate the effect of the different degrees of hydrolysis (DH) and degrees of polymerization (DP) of PVA on the properties of these films ...
Suzana Mali +3 more
doaj +3 more sources
The Impact of Plasticizer and Degree of Hydrolysis on Free Volume of Poly(vinyl alcohol) Films. [PDF]
Polymers (Basel), 2018 The effect of plasticizer species and the degree of hydrolysis (DH) on the free volume properties of poly(vinyl alcohol) (PVA) were studied using positron annihilation lifetime spectroscopy. Both glycerol and propylene glycol caused an increase in the free volume cavity radius, although exhibited distinct plasticization behavior, with glycerol capable ...
Fong RJ +3 more
europepmc +6 more sources
Whey Protein Hydrolysates of Sheep/Goat Origin Produced by the Action of Trypsin without pH Control: Degree of Hydrolysis, Antihypertensive Potential and Antioxidant Activities [PDF]
Foods, 2022 Golfo Moatsou, Lambros Sakkas
exaly +2 more sources
Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk [PDF]
Biomolecules, 2018 Guowei Shu, He Chen
exaly +2 more sources
Antioxidant activity of bioactive peptides from peanuts protein hydrolysate
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 Peanut protein hydrolysate was produced from peanut protein isolate hydrolyzed using Alcalase® 2.4 L. Hydrolysis conditions were optimized using a response surface methodology.
Maulidya Rachmawati +2 more
doaj +1 more source
Research on Preparation of Rapeseed Polypeptide by Multi Enzyme Step-by-step Hydrolysis
Liang you shipin ke-ji, 2022 In this experiment, a multi-enzyme method was used to prepare rapeseed peptides by stepwise hydrolysis of rapeseed proteins. Based on four single-factor experiments of hydrolysis temperature, hydrolysis time, pH value and enzyme addition, the response ...
ZHOU Tong +5 more
doaj +1 more source