Results 11 to 20 of about 167,616,501 (293)
The hydrolysis of hydroxamic acid complexants in the presence of non-oxidizing metal ions 1: Ferric ions. [PDF]
, 2007 Hydroxamic acids (XHAs) are organic compounds with affinities for cations such as Fe3+, Np4+ and Pu4+ and have been identified as useful reagents in nuclear fuel reprocessing. Acid catalyzed hydrolysis of free XHAs is well known and may impact negatively
Boxall, C. +2 more
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HYDROLYSIS OF ZIRCONYL CHLORIDE AND SULFATE AT ZERO AND TWENTY DEGREES. [PDF]
Journal of the American Chemical Society, 1920 n ...
Venable, F. P., Jackson, D. H.
openaire +1 more source
Jurnal Ilmu Pertanian Indonesia, 2021 Xylooligosaccharides (XOS) are sugar oligomers from xylan that can be used as prebiotics to improve digestive tract health. Xylan can be extracted from corncobs which are a by-product of agriculture.
Andika Susantri +2 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2022 Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dauricus × Acipenser schrenckii sturgeon proteins using bromelain and purify antioxidant peptides from ...
Anwar Noman +3 more
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Parameters Affecting the Crystalinity of Poly (vinyl alcohol) Prepared at Different Reaction Conditions [PDF]
علوم و تکنولوژی پلیمر, 2014 Various samples of poly(vinyl alcohol) have been prepared under different conditions. Temperature and time in the presence of catalyst were assumed as important parameters affecting the properties of poly(vinyl alcohol).
Mohammad Ebrahim Zeynali +2 more
doaj +1 more source
The hydrolysis of hydroxamic acid complexants in the presence of non-oxidizing metal ions 2: Neptunium (IV) ions. [PDF]
, 2008 Hydroxamic acids are salt free, organic compounds with affinities for cations such as Fe3+, Np4+ and Pu4+, and have been identified as suitable reagents for the control of Pu and Np in advanced nuclear fuel reprocessing. The results of a UV-visible, near-
Boxall, C. +3 more
core +5 more sources
Shipin gongye ke-ji, 2022 The mature preserved egg white pickled by the clearing method was utilized as the raw material. The solid to liquid ratio, hydrolysis time, and the addition of enzyme were set as the inspection factors, and the degree of hydrolysis and the DPPH free ...
Weiling CHEN +4 more
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Brazilian Journal of Food Technology, 2019 Resumo O objetivo do trabalho foi avaliar as atividades antioxidante e antimicrobiana de hidrolisados proteicos de soro de leite obtidos por diferentes proteases (Alcalase e Flavourzyme) e sua mistura (proporção 50:50).
Renata Silva Cabral de Souza +6 more
doaj +1 more source
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Journal of Dairy Science, 2022 : Milk with different κ-casein (CN) phenotypes has previously been found to influence its gastric digestion rate. Therefore, the aim of the present study is to disentangle contributions of genetic variation and its related sialylation on the in vitro ...
Bulei Sheng +5 more
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Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014 In present study, whey protein hydrolysate was prepared using Alcalase 2.4L from whey protein concentrate. The effect of temperature (40, 45, 50 and 55°C), time (30, 60, 90, 120, 150, 180 and 210 m) and enzyme/substrate ratio (30, 60 and 90 Anson unit/kg
Shima Piri +3 more
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