Results 21 to 30 of about 167,616,501 (293)
Enzymatic Production of Fish Protein Hydrolysates in A Pilot Plant Scale
Squalen, 2019 Protease enzyme produced from Bacillus sp was employed to hydrolyze fish protein hydrolysates (FPH) under controlled conditions at a batch-pilot plant scale-process.
Pujoyuwono Martosuyono +2 more
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Química Nova, 2009 The objective of this work was to obtain hydrolysates with different degrees of hydrolysis using Alcalase 2.4L® and to evaluate the effect of the enzyme [E] and substrate [S] concentration on the functional properties of the hydrolysates. It was obtained
Graciela Salete Centenaro +3 more
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Methodology for Determining Degree of Hydrolysis of Proteins in Hydrolysates: A Review [PDF]
Journal of AOAC INTERNATIONAL, 2010 Abstract Degree of hydrolysis (DH) is defined as the proportion of cleaved peptide bonds in a protein hydrolysate. Several methods exist for determining DH; the most commonly used of these include the pH-stat, trinitrobenzenesulfonic acid (TNBS), o-phthaldialdehyde (OPA), trichloroacetic acid soluble nitrogen (SN-TCA), and formol ...
openaire +2 more sources
In situ rheometry of concentrated cellulose fibre suspensions and relationships with enzymatic hydrolysis [PDF]
, 2013 This work combines physical and biochemical analyses to scrutinize liquefaction and saccharification of complex lignocellulose materials. A multilevel analysis (macroscopic: rheology, microscopic: particle size and morphology and molecular: sugar product)
Lombard, Eric +8 more
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Ciência Rural, 2018 : Enzymatic hydrolysis (pepsin) assisted with or without ultrasound in the functional properties of hydrolyzates from different collagens were analyzed. Degree of hydrolysis, antioxidant activity (DPPH) and antimicrobial activity (MIC) were assessed. The
Alessandra Roseline Vidal +7 more
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Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014 In this study protein hydrolysate was produced from the crucian carp using Alcalase 2.4L. The effect of temperature (40, 45, 50 and 55°C), time (60, 90, 120, 150, 180 & 210min) and enzyme/substrate (Protein) at ratio of (30, 60 and 90 Anson unit), on ...
Alireza Mehregan Nikoo +5 more
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Crosslink Density Changes during the Hydrolysis of Tridimensional Polyesters [PDF]
, 2014 The hydrolysis of almost ideal networks based on macrodiols of average molar mass about 2 kg mol 1, with L¼18 ester groups per chain is studied. Tensile testing is used to evaluate the crosslink density through the statistical theory of rubber elasticity
GILORMINI, Pierre +7 more
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Effect of degree of hydrolysis on the functional properties of some oilseed proteins
Grasas y Aceites, 2002 Hydrolyzing soybean, sesame, and ricebran meals with papain and bromelain enzymes under previously determined optimum conditions was accomplished. Aliquots were withdrawn from the bulk hydrolysates at different time intervals to determine the rate of ...
F. S. Taha, M. A. Ibrahim
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Optimization of Enzymatic Hydrolysis of ACE Inhibitory Peptide from Jujube Kernel
Shipin gongye ke-ji, 2022 In this experiment, jujube kernel protein was extracted from defatted jujube kernel residue by alkali solution and acid precipitation, taking the inhibition rate of angiotensin converting enzyme (ACE) and degree of hydrolysis as indicators to screen the ...
Liming TAN +4 more
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Obtention and uses of protein hydrolysates
Grasas y Aceites, 2001 A review on the obtention of plant protein hydrolysates for food use has been carried out. First, the components and factors that participate in the hydrolysis are described.
Javier Vioque +4 more
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