Results 41 to 50 of about 167,616,501 (293)
Hydrolysis inhibition of complex biowaste [PDF]
The increasing demand of renewable energy sources and reuse of wastes, challenges our society for better technological solutions for energy production. Co-digestion of agricultural biowaste, such as animal manure and plant residues, offers an interesting
Vasconcelos Fernandes, T.
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Hydrolysis of polyurea under high pressure of carbon dioxide [PDF]
A chemical decomposition of polyurea (PUA) by hydrolysis under high pressure of carbon dioxide (CO2) was proposed. The hydrolysis of PUA was carried out at 190 °C for 2 h under 7.0 MPa of CO2 in the presence of water.
Matsumoto, Takeshi +5 more
core +1 more source
Effects of hydrolysis ageing on the performance and dimensional stability of glass-fiber reinforced polyamide 66 [PDF]
Results of an in-depth study of hydrolysis testing on the mechanical performance, weight change, and dimensional stability of injection moulded glass-fiber reinforced polyamide 66 automotive composites are presented. Composite and resin samples have been
Thomason, James L. +2 more
core +3 more sources
High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins
Edible insects have garnered increased interest as alternative protein sources due to the world’s growing population. However, the allergenicity of specific insect proteins is a major concern for both industry and consumers.
Abir Boukil +5 more
doaj +1 more source
This study reported the effect of heat treatment and protein enzymatic hydrolysis on the degree of hydrolysis (DH) and physicochemical properties of edible bird’s nest (EBN). The EBN samples were subjected to eleven different processing treatments which were control EBN (raw), 30 mins normal boiled EBN (NB30); 30 mins normal boiled EBN followed with ...
Amiza M.A. +4 more
openaire +1 more source
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis [PDF]
Freeze dried protein powders (Fresh minced meat, FMM and Hot water dip, HWD) from tilapia (Oreochromis niloticus) were hydrolyzed by Alcalase 2.4 L (Alc), Flavourzyme (Flav) and Neutrase (Neut), and investigated for antioxidant activity and their functional properties.
Foh, Amadou, Foh, Kamara, Xia
openaire +2 more sources
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Depolymerization of cellulose is often used as a (pre)treatment protocol within the catalytic valorization strategies of cellulose. Typical depolymerization protocols yield polymerization degrees above 70 anhydroglucose units (AGU). However, shorter cellulose fibers are of interest in the search for accessible dietary fiber additives or renewable ...
Thielemans, Karel +7 more
openaire +2 more sources
Reconstructing enzyme evolution by protein engineering
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Modeling the hydrolysis of perfluorinated compounds containing carboxylic and phosphoric acid ester functions, alkyl iodides, and sulfonamide groups [PDF]
Temperature dependent rate constants were estimated for the acid- and base-catalyzed and neutral hydrolysis reactions of perfluorinated telomer acrylates (FTAcrs) and phosphate esters (FTPEs), and the SN1 and SN2 hydrolysis reactions of fluorotelomer ...
Sierra Rayne, Kaya Forest
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