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[THE ENZYME INHIBITION].

Postepy biochemii, 1996
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Recent advances in biosensors based on enzyme inhibition

Biosensors and Bioelectronics, 2016
Aziz Amine, Danila Moscone, Giuseppe Palleschi   +2 more
exaly   +2 more sources

Recent Advances in Enzyme Inhibition: A Pharmacological Review

Current Enzyme Inhibition, 2023
Enzyme inhibition is a crucial mechanism for regulating biological processes and developing therapeutic interventions. This pharmacological review summarizes recent advances in enzyme inhibition, focusing on key developments and their implications for ...
Kuldeep Singh, Bharat Bhushan, Nidhi Mittal, A. Kushwaha, Chandan Kumar Raikwar, A. K. Sharma, D. Chanchal, Shivendra Kumar, Mohit Agrawal   +8 more
semanticscholar   +1 more source

Pharmacological Strategies for Enzyme Inhibition in Disease Therapeutics: A Comprehensive Review

Current Enzyme Inhibition, 2023
Enzyme inhibition is a crucial pharmacological approach for treating various diseases as it targets enzymes involved in disease pathogenesis. This review explores the fundamental concepts of enzyme inhibition, including reversible and irreversible ...
G. Verma, Bharat Bhushan, Geetanjali Singh, Kuldeep Singh, Shivendra Kumar, Akash Garg, P. Rajput   +6 more
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An overview on the mechanisms and applications of enzyme inhibition-based methods for determination of organophosphate and carbamate pesticides.

Journal of Agricultural and Food Chemistry, 2020
Acetylcholinesterase inactivating compounds, such as organophosphate (OP) and carbamate (CM) pesticides, are widely used in agriculture to ensure sustainable production of food and feed.
Jing Cao, Miao Wang, He Yu, Yong-Xin She, Zhen Cao, Jia-Ming Ye, A. M. Abd el-Aty, A. Hacımüftüoğlu, Jing Wang, Shuibing Lao   +9 more
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Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties.

Food Chemistry, 2020
This study was the first to evaluate changes in isoflavone, amino acid, conjugated linoleic acid (CLA), antioxidant effect, and digestive enzyme inhibition during fermentation of soy-milk to soy-yogurt with L. brevis and L. plantarum.
C. Hwang, Su Cheol Kim, Du-Hyun Kim, H. Lee, H. Suh, K. Cho, Jin Hwan Lee   +6 more
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Nano-interface driven electrochemical sensor for pesticides detection based on the acetylcholinesterase enzyme inhibition.

International Journal of Biological Macromolecules, 2020
Forensic Science Laboratories usually receive numerous cases of suicidal, accidental, and homicidal poisoning most often involving organophosphorus (OP) pesticides.
A. Singh, Sapna Balayan, V. Hooda, R. K. Sarin, N. Chauhan   +4 more
semanticscholar   +1 more source

Enzyme Inhibition

Biochemistry in the Lab, 2019
B. Lasseter
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Enzyme induction and inhibition

Pharmacology & Therapeutics, 1990
The rate and extent of drug metabolism significantly influences drug effect. Enzyme induction by increasing the metabolism of drugs may result in important drug interactions. Other implications of enzyme induction include alterations in the metabolism of endogenous substrates, vitamins and activity of extrahepatic enzyme systems. Similarly a wide range
M, Barry, J, Feely
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Phytochemical profiling, antioxidant, enzyme inhibition and cytotoxic potential of Bougainvillea glabra flowers

Natural Product Research, 2019
In this study, phytochemical composition, antioxidant, enzyme inhibition and cytotoxic activities of methanol and dichloromethane (DCM) extracts of Bougainvillea glabra (B. glabra) flowers were investigated.
H. Saleem, T. Htar, R. Naidu, G. Zengin, Irshad Ahmad, N. Ahemad   +5 more
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