Orally active angiotensin‐converting enzyme inhibitor (SO 14,225) as a treatment for essential hypertension. [PDF]
Brunner Hr+6 more
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Studies on the Enzyme Inhibitor in Foods (Report 3)
Hideko Bessho, Shikuko Kurosawa
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Effect of Glycidate, an Inhibitor of Glycolate Synthesis in Leaves, on the Activity of Some Enzymes of the Glycolate Pathway [PDF]
Israel Zelitch
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alpha-N-Benzoylarginine-2-naphthylamide Hydrolase (Cathepsin B1 ?) from Rat Skin. II. Purification of the Enzyme and Demonstration of Two Inhibitors in the Skin. [PDF]
M. Järvinen+5 more
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Inhibitors of the renin‐angiotensin system in experimental hypertension, with a note on the measurement of angiotensin I, II and III during infusion of converting‐enzyme inhibitor. [PDF]
JJ Morton+5 more
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Inhibition of glutathione peroxidase and the effect on lipid and myoglobin oxidation in beef [PDF]
Claeys, Erik+2 more
core
Kinetics of irreversible enzyme inhibition by an unstable inhibitor [PDF]
Emmanuel T. Rakitzis
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