Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk [PDF]
Biomolecules, 2018 Angiotensin I-converting enzyme (ACE) peptides are bioactive peptides that have important value in terms of research and application in the prevention and treatment of hypertension.
Guowei Shu +5 more
doaj +4 more sources
Angiotensin-I-Converting Enzyme Inhibitory Activity of Coumarins from Angelica decursiva [PDF]
Molecules, 2019 The bioactivity of ten traditional Korean Angelica species were screened by angiotensin-converting enzyme (ACE) assay in vitro. Among the crude extracts, the methanol extract of Angelica decursiva whole plants exhibited potent inhibitory effects against ...
Md Yousof Ali +3 more
doaj +3 more sources
Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction [PDF]
Food Sci Nutr, 2020 Chicken plasma protein hydrolysate (CPPH) was prepared by trypsin with angiotensin I‐converting enzyme (ACE) inhibitory activity of 53.5% ± 0.14% and the degree of hydrolysis (DH) of 16.22% ± 0.21% at 1 mg·ml−1; then, five proteases, including pepsin ...
Dan-Dan Gao +13 more
semanticscholar +2 more sources
The enzyme inhibitory activity of helminth-derived serine protease inhibitor rapidly establishes immune tolerance to ameliorate allergic diseases [PDF]
VirulenceAllergic diseases are a class of important immune imbalance diseases that lack effective cures. Helminth-derived serine protease inhibitors (serpins) exert immunoregulatory effects similar to those of helminth, are controllable, have few side effects ...
Wenjie Shi +6 more
doaj +2 more sources
Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts [PDF]
Food Sci Biotechnol, 2022 Wen-Ting Peng +4 more
semanticscholar +2 more sources
Poultry Science, 2018 Egg white contains many functionally important proteins: ovalbumin (54%), ovotransferrin (12%), ovomucoid (11%), ovoglobulin (G2 and G3, 8%), ovomucin (3.5%), and lysozyme (3.5%) are major proteins, while ovoinhibitors, ovomacroglobulin, ovoglycoprotein,
Dong Uk Ahn, Sandun Abeyrathne, D U Ahn
exaly +2 more sources
Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis [PDF]
J Food Sci Technol, 2018 Xiao-Feng Ren, Qiu-Fang Liang, Hai-Le Ma
semanticscholar +2 more sources
Poultry Science, 2021 Response surface methodology was adopted to optimize hydrolysis conditions for the production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken red blood cells by both enzymatic and acid hydrolysis.
R. Nikhita, N.M. Sachindra
doaj +1 more source
Angiotensin-converting enzyme inhibitory activity of some Vietnamese medicinal plants
Vietnam Journal of Science, Technology and Engineering, 2022 This study investigated the angiotensin 1-converting enzyme (ACE) inhibitory activity of certain medicinal plants that have been traditionally used as an antihypertensive, diuretic, or related diseases treatment in Vietnam.
Xoan Thi Le +6 more
doaj +1 more source
International Journal of Research in Pharmaceutical Sciences, 2022 Diabetes mellitus in 2020 in the world was 422 million people, and 1,6 million deaths are directly attributed to diabetes each year. Diabetes mellitus is a disease characterized by increased levels of glucose in the blood due to impaired function of the ...
Aris Suhardiman +3 more
doaj +1 more source