Results 281 to 290 of about 8,754,571 (337)
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Antioxidant and enzyme-inhibitory activity of extracts from Erigeron annuus flower
Industrial crops and products (Print), 2020Erigeron annuus (L.) Pers. has been used in folk medicine for the treatment of several diseases. To develop and apply it, we report (for the first time) the antioxidant, enzyme-inhibitory activities, and toxicity of various solvent extracts from Erigeron
Luyun Zhang +8 more
semanticscholar +1 more source
Buffaloes' milk, which is consumed in many parts of the world, is a little-explored source of bioactive peptides. The angiotensin converting enzyme (ACE)-inhibitory activity and the antioxidant capacity of peptides from buffaloes' milk were examined.
M. Abdel-Hamid +4 more
semanticscholar +2 more sources
Food Chemistry, 2022
The active peptides in Qingke baijiu fermented from Qingke (highland barley) are rarely reported. This work was designed to accurately identify peptides in Qingke baijiu and evaluate their angiotensin-converting enzyme inhibitory activities in vitro ...
Zhongtian Yin +9 more
semanticscholar +1 more source
The active peptides in Qingke baijiu fermented from Qingke (highland barley) are rarely reported. This work was designed to accurately identify peptides in Qingke baijiu and evaluate their angiotensin-converting enzyme inhibitory activities in vitro ...
Zhongtian Yin +9 more
semanticscholar +1 more source
Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes
Journal of Agricultural and Food Chemistry, 2002Selected enzymes (alpha-amylase, trypsin, and lysozyme) were allowed to react with some simple phenolic and related compounds (caffeic acid, chlorogenic acid, ferulic acid, gallic acid, m-, o-, and p-dihydroxybenzenes, quinic acid, and p-benzoquinone). The derivatized enzymes obtained were characterized in terms of their activity.
Rohn, Sascha +2 more
openaire +3 more sources
Journal of Agricultural and Food Chemistry, 2019
In the present study we purified and identified peptides from broccoli protein hydrolysates and evaluated their angiotensin-converting enzyme (ACE) inhibitory activity in vitro and hypotensive effect in vivo.
Ya-Li Dang +5 more
semanticscholar +1 more source
In the present study we purified and identified peptides from broccoli protein hydrolysates and evaluated their angiotensin-converting enzyme (ACE) inhibitory activity in vitro and hypotensive effect in vivo.
Ya-Li Dang +5 more
semanticscholar +1 more source
New biscoumarin derivatives-cytotoxicity and enzyme inhibitory activities
Bioorganic & Medicinal Chemistry, 2006Biscoumarin derivatives 1-27 were tested for their inhibition of snake venom and human nucleotide pyrophosphatase phosphodiesterase-1 enzymes. Lineweaver-Burk and Dixon plots and their secondary replots showed that these compounds are pure non-competitive inhibitors of both the enzymes.
Muhammad Iqbal, Choudhary +5 more
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Inhibitory activity of flavonols towards the xanthine oxidase enzyme
International Journal of Pharmaceutics, 1992Abstract The spectrophotometric methods of analysis adopted for the study of the inhibition of the enzyme, xanthine oxidase, are very different as regards the time required for the assay. With a view to studying the inhibitory effect of flavonoids, we examined the stability and the inhibitory activity of quercetin and myricetin in relation to ...
COSTANTINO, Luca +2 more
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Onosma ambigens: Phytochemical composition, antioxidant and enzyme inhibitory activity
, 2020Due to their medical importance, the number of studies on the enlightenment of the biological activities of Onosma species has been increasing over the years. In this study, besides the phytochemical composition of Onosma ambigens Lacaita (Boraginaceae),
Cengiz Sarikurkcu +3 more
semanticscholar +1 more source
Synthesis and Enzyme Inhibitory Activities of Novel Peptide Isosteres
Current Medicinal Chemistry, 2002Design and synthesis of metabolically stable peptide analogs that can either mimic or block the bioactivity of natural peptides or enzymes is an important constituent of bioorganic and medicinal chemistry research. Isosteric replacement of a scissile peptide bond represents a viable and popular approach in the rational design of peptidomimetics ...
Venkatesan, N, Kim, BH
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Angiotensin-I Converting Enzyme Inhibitory Activity of Coffee Melanoidins
Journal of Agricultural and Food Chemistry, 2007Melanoidins formed at the last stage of the Maillard reaction have been pointed out to possess certain functional properties. Potential antihypertensive activity of food melanoidins (coffee, beer, and sweet-wine) has been evaluated according to in-vitro ACE-inhibitory activity.
Rufián Henares, J. A., Morales, F. J.
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