Results 311 to 320 of about 8,754,571 (337)

Angiotensin converting enzyme‐inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)

, 2018
O. A. Alhaj, A. Metwalli, E. Ismail, H. Ali, Abdulrahman Alkhalifa, A. Kanekanian   +5 more
semanticscholar   +1 more source

Enzyme Inhibitory Activity of 3-(2-Aminobutyl)indole Derivatives

Journal of Medicinal Chemistry, 1964
J B, HESTER, M E, GREIG, W C, ANTHONY, R V, HEINZELMAN, J, SZMUSZKOVICZ   +4 more
openaire   +2 more sources

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities

Foods, 2021
Xing Xie, Zong-Cai Tu, Hao Cui
exaly  

Half-Sandwich Ruthenium(II)(η6-p-Cymene) Complexes: Syntheses, Characterization, Transfer Hydrogenation Reactions, Antioxidant and Enzyme Inhibitory Activities

Journal of Molecular Structure, 2022
Nevin Turan, Ercan Bursalı, Kenan Buldurun   +2 more
exaly  

Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity

Critical Reviews in Food Science and Nutrition, 2010
Reyes Artacho, Manuel Olalla
exaly  

Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis.

Journal of Agricultural and Food Chemistry, 2018
Kai Lin, Lan-Wei Zhang, Xue Han, Zhao-Xu Meng, Yifan Wu, Jian-Ming Zhang, Da-you Cheng   +6 more
semanticscholar   +1 more source

In Vitro Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profile of Potentilla Thuringiaca

Phytochemistry Letters, 2017
Gokhan Zengin, Daniel M. Grochowski, Marcello Locatelli   +2 more
exaly  

Phlomis armeniaca: Phenolic Compounds, Enzyme Inhibitory and Antioxidant Activities

Industrial Crops and Products, 2015
Cengiz Sarikurkcu, Bektaş Tepe, Mustafa Cengiz   +2 more
exaly  

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala).

Food Chemistry, 2016
K. Elavarasan, B. Shamasundar, F. Badii, N. Howell   +3 more
semanticscholar   +1 more source

Anthralin and its acetyl esters: spectroscopic properties and enzyme inhibitory activity

British Journal of Dermatology, 1981
W, Wiegrebe, A, Retzow, E, Plumier
openaire   +2 more sources